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  1. milt2tle

    Schlotzsky's Type Sourdough Bread

    Looks good ... Thanks!
  2. milt2tle

    Time for English Muffins

    Looks great, Disco ... Thanks!
  3. milt2tle

    Pet Peave...aside from not using direction signals

    Howdy ... I just joined the group, so not sure of the :rules:. Punish me as you wish if this request is improper, but I have to ask ... Are you willing to share the recipe for Uncle Doug's sauce? Thanks ... Milt
  4. milt2tle

    "Sous Vide" Discussion

    Good link, Martin ... it was certainly useful to me ... thanks for posting!
  5. milt2tle

    Impromptu pork tenderloin smoke.

    Lookie here what I just found for you ... Free for now ... You're welcome ... I'm just glad to be able to help!
  6. milt2tle

    Impromptu pork tenderloin smoke.

    Well, it WOULD have worked, but you offset the "good boy points" of the quinoa with a handful of "there you go again" strikes in the cheese sauce, so it ended up being a wash ... Thanks, anyway ...
  7. milt2tle

    Impromptu pork tenderloin smoke.

    Recipe for the above, please??? Thanks!
  8. milt2tle

    Newb Makiing Beef Jerky 1st Attempt

    Copy the following and then paste it into the google search field: jerky recipe site:smokingmeatforums.com
  9. milt2tle

    "Sous Vide" Discussion

    Good info indeed ... Thank you for the lead! M.
  10. milt2tle

    "Sous Vide" Discussion

    That was a truly informative, helpful post. Thank you for the time you put into both the research and posting the results of that study. I am especially interested in what - if any - further experimentation you may have done in the area of taking food (at this point, specifically chicken...
  11. milt2tle

    "Sous Vide" Discussion

    I have the same unit and am enjoying learning how to best use it and how to best "finish" the foods I first cook with it. I would be most interested in learning what you have done combining sous vide with grilling and smoking, if you're willing to share and teach. Thanks!
  12. milt2tle

    Smoking a Brisket for no other reason than the need for smoked meat! w/ Q-view

    Thanks ... I mis-saw your photo ... it looked to me like the package was brand new and fresh ... as if nothing in, near, or on it had ever seen the inside of a smoker ... and that made no sense at all ... I appreciate the info on the videos ... I'll check them out.
  13. milt2tle

    Smoking a Brisket for no other reason than the need for smoked meat! w/ Q-view

    At what point in the smoke do you wrap with the paper? Thanks ...
  14. milt2tle

    Boneless Cured & Smoked Pork Chops & Canadian Bacon

    Thank you again, sir ... please do know how much I - and others like me - appreciate the time you have already taken to post such good, clear, detailed instructions as well as the time you continue to take - like now - answering our learning-level questions. Continued Best Wishes, Milt
  15. milt2tle

    Boneless Cured & Smoked Pork Chops & Canadian Bacon

    Great recipe, great presentation, great ideas ... thank you so much for posting these instructions. Simple, possible silly, but genuine question: As I read the recipe/directions, the meat has been first cured and then smoked/cooked to a "done" degree ... and yet you seem to talk about...
  16. milt2tle

    The Kamado Smoker & Grill Cookbook by Chris Grove

    I am the sad combination of a poor typist who is lazy, so here follows a cut-'n-paste of the review I just posted on Amazon: 5.0 out of 5 stars "This Is The Book That SHOULD be included with every Kamado cooker that is sold. If a person is simply looking for a/another collection of recipes...
  17. milt2tle

    MES 40 Gen 2 - Buyer beware

    If you're looking for a MES 40 Gen 1, you might check out Academy Sports: http://www.academy.com/shop/pdp/masterbuilt-40-digital-electric-smokehouse-with-window/pid-638907?N=578824977 IMHO, a good company to deal with with outstanding customer service.
  18. New Vision Classic B Kamado Grill

    New Vision Classic B Kamado Grill

  19. milt2tle

    New Vision Classic B Kamado Grill

    Well, I'm liking my new grill pretty well, so far ... impressed with the packaging and assembly directions, and impressed - so far - with my newbie attempts to make it work. I would, however, NOT recommend following the grilling times and temps suggested in the "Guide" that comes with the grill...
  20. temps.jpg

    temps.jpg

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