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  1. smokingnd

    74 lbs of butts

    Yes, I volunteered my time to make all this for a party at work
  2. smokingnd

    74 lbs of butts

    and there will definitely be more pics
  3. smokingnd

    74 lbs of butts

    Yes I could fit 8 in it if I wanted too, but 4 is a good number especially when its already only 2 degrees above zero.  It doesn't work so well with 8 in it either so four is a good number, then the other 4 will go in in the morning
  4. 74 lbs of butts

    74 lbs of butts

  5. smokingnd

    74 lbs of butts

    Here is the first four of 8 butts getting ready for a night in the MES40, rubbed with mustard and Tatonka Dust these never disappoint.  will post more pictures before they get pulled tomorrow morning and the next 4 go in.
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    • smokingnd
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  7. Tatonks dust Spatch

    Tatonks dust Spatch

  8. smokingnd

    Tatonks dust Spatch

    I cooked this chicken a while back, I seasoned it with some Tatonka Dust and cooked it on my weber kettle with some hickory chunks amazing tasting chicken this is our favorite way to cook chicken and now it's our favorite seasoning for it too, thanks MossyMo.
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    • smokingnd
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  10. Tatonka dusted boston butts

    Tatonka dusted boston butts

  11. smokingnd

    Tatonka dusted boston butts

    Here are a couple of boston butts that I did recently, thought I would try something new and decided on some Tatonka dust from Owens BBQ.  As it turns out these were the best butts I have ever made, I was out of Captain Morgan so I used a 3:1 mixture of apple cider and Courvoisier cognac.  They...
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    • smokingnd
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    • Album: Tatonka dusted boston butts
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    • smokingnd
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    • smokingnd
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    • smokingnd
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  16. smokingnd

    First smoke with AMNS and first time smoking cheese

    I used about a 50/50 mix of Hickory and Maple, the 3 alarm is jack cheese with jalapeno, habanero, and chipotle chile.
  17. smokingnd

    First smoke with AMNS and first time smoking cheese

    Not sure how I ever smoked without the AMNS, a HUGE THANK YOU to Todd at A-MAZE-N Products for the speedy service.  I can't wait to see how it all tastes in a couple weeks. This is at about 2 hours. Here is the finished product just before vacuum sealing it.  I left it in about 3.5 hours...
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    • smokingnd
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    • smokingnd
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    IMG_0690.JPG

    • smokingnd
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