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  1. timsnewatsmokin

    chicken cook in my wood fired oven

    Wish I was in Wisconsin, I would bring beer too
  2. timsnewatsmokin

    Picked up another hobby

    welcome to the site fellow New Mexican, I'm from Aztec NM This is a great site with a lot of friendly and helpful people. You'll be a pro in no time..
  3. timsnewatsmokin

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    I did both recipes just like you said for the first jerky I've ever smoked and the flavors are great!! Thank you so much for sharing.
  4. timsnewatsmokin

    brand new MES 30" heating element fail

    Thank you for posting that it helped me because I was just setting the temp, and cussing masterbuilt...lol
  5. timsnewatsmokin

    Question??

    Thank you!!! I wish I would have thought of that. I do have a gas grill, But no worries now it showed up, Im starting first thing in the morning
  6. timsnewatsmokin

    Question??

    will do!! Thanks beuler..
  7. timsnewatsmokin

    Question??

    Ok.Thanks guys..I did check out some food safety and it said five days on beef.so I wouldn't think one more day would if like beuler said it looks and smells OK.I just hate to waste 30 dollars worth of meat. But I would hate to sick or die too...what to do...LOL
  8. timsnewatsmokin

    Making jerky for my neighbor

    Looks Great!! I bet your neighbor will love it...
  9. timsnewatsmokin

    Question??

    It may be 6 days in the marinate. Is this okay? if anyone can help me I would appreciate it..
  10. timsnewatsmokin

    Question??

    I ordered a MES 30" and a AMNTS. To make a long story short my MES was delayed do to weather. Here's my problem I bought 8lbs of top round, cut it and marinated it Wed. at 3:00 pm, my smoker should have been here on Fri. but now its going to be Mon. Well after that long winded explanation my...
  11. timsnewatsmokin

    Comment by 'timsnewatsmokin' in media '12.JPG'

    Very nice!!! Keep us posted.
  12. timsnewatsmokin

    Rubbery chicken skin, I just dont know where I went wrong.

    LMAO..Maybe your temp. Gage is off
  13. timsnewatsmokin

    Love smoked anything

    Hey man... I Just visited the HOLE IN THE ROCK. That is one cool house. I live in Aztec NM, about three hours from there. Welcome to the site, it is awesome and there is a lot of nice and knowledgeable people. I have learned a lot of stuff on here in 3 yrs.
  14. timsnewatsmokin

    Mes upgrade question

    I just got my tube smoker. I haven't used it yet, still waiting on my MES, But I was reading on the instructions and it says to take the pellets that came with it out and burn it in your smoker for 30 min. Did you do that? and if not maybe that's why the flare up. You wouldn't think the oils...
  15. timsnewatsmokin

    Mes upgrade question

    I just ordered this same one for the same price your getting yours at, Just waiting for it to get here. I've been doing research and it seems like its a good one. I also ordered the AMNTS..I was going to order the AMNPS but Tod told me with my altitude the tube smoker would work better..I cant...
  16. timsnewatsmokin

    Winter Brisket

    what smoker do you have?
  17. timsnewatsmokin

    Winter Brisket

    Your not crazy just possessed with smoking like the rest of us sounds like to me
  18. timsnewatsmokin

    Need help with a Masterbuilt 30" smoker, doesn't work!

    OH Great!!! I just ordered this same smoker
  19. timsnewatsmokin

    2 turkeys go into a smokehouse...

    Man that smoke house is bigger than my house..lol..nice lookin birds
  20. timsnewatsmokin

    New UDS with 21#Turkey for first smoke w/qview

    My god that looks B-E-Autifull..Im doing one today I hope it looks that good...Congrats
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