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I have a 30" with window. My wife gave it to me for Christmas and I have already done on smoke doing a pork tenderloin roast. When I took the roast off, the internal temp was 161 or so I thought. Anyway, the pork was pretty pink on the inside so I finished it off in the oven because I was...
I just received a new 30" Masterbuilt Smoker for Christmas. My background in smoking is very, very limited so I will most likely be in this forum often. My location is in the upper South Carolina panhandle, just south of Charlotte, NC.