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  1. heycoachmoose

    First ribs on my new GMG pellet smoker

    Hahaha POP's has that responsibility
  2. heycoachmoose

    First ribs on my new GMG pellet smoker

    Thanks Guy's. They were mighty tasty. This weekend my parents will be in town visiting. Dad has requested adult beverages and lots of BBQ. So I should be putting the GMG thru her paces. Fish, beef and some pork for sure
  3. First ribs on my new GMG pellet smoker

    First ribs on my new GMG pellet smoker

  4. heycoachmoose

    First ribs on my new GMG pellet smoker

    I was busy most of weekend. But I couldn't pass up a sunny day. Bought some spares and left them untrimmed. Normally I would trim to st louis cut. Used Jeff's rub. But I didn't have ingredients for sauce. So I doctored up some store bought we had in pantry. I was playing with my process. 1...
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  14. heycoachmoose

    Johnny Trigg wanna be ribs, Q-view

    Look damn good to me. Love the siracha idea. I  might try that one
  15. heycoachmoose

    First Chuckie

    Four hours in, at steady 250 temp. I have reached IT of 160. So I wrapped to bring temp up quicker. I started late I guess. Gotta get the food on the table. Fresh corn in husk on grill. Wifey has made some potato salad. Dinner should be yummmmmmm
  16. First Chuckie

    First Chuckie

  17. heycoachmoose

    First Chuckie

    Thanks Bearcarver, I appreciate any tips I can get. Thats what is so great about this forum
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