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  1. john suede

    UDS question

    Danny; I appreciate your caution. While I have heard that filling with water would be a good idea before, now that you have mentioned it Ill remember to do it for sure. Thanks. It has to be cut open. Ill go find a lid before I start the project, that way I can avoid cutting too big a hole. If I...
  2. john suede

    UDS question

    Hey folks!  Im keen to build a cooker, but have a few questions about it first. 1)Does it matter what kind of drum I use? I have one here at home, but I dont actually know what it had in it. Its heavy gage and would be perfect in size. Will burning it out make it safe? Im thinking it had oil...
  3. john suede

    How do YOU smoke a duck?

    They were awesome man. I recommend that you give this a go :)
  4. john suede

    How do YOU smoke a duck?

    alright, so I nearly ate the whole thing by myself haha. I worked out awesome. So between the duck and smoking roast with a duck over top for drippings, I have 2 things I will do again for sure.  I have the bones and skin in the pot for broth right now. The skin is great, but I know that the...
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    2013-12-22_19.27.59.jpg

    • john suede
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  6. 2013-12-22_19.21.06.jpg

    2013-12-22_19.21.06.jpg

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    • Album: How do YOU smoke a duck?
  7. 2013-12-22_19.20.59.jpg

    2013-12-22_19.20.59.jpg

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  8. 2013-12-22_19.03.00.jpg

    2013-12-22_19.03.00.jpg

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  9. john suede

    smoked salt

    hey guys, I smoke salt semi regular. Love it on my eggs and bacon in the morning. Ive also made blends with herbs for a more savoury experience. I smoke my salt for one pan, in my little chief. It doesnt need heat so smoking it with herbs as well is good too.  My pans in general last 2 hours...
  10. john suede

    Dark colored venison??

    hey man, I eat lots of game meat, and I have to say that Pops is right, smell is the best for whether its good or not. However, in my experience, the darker colour the meat, the better the results have been for me. The one thing that I have noticed with Deer is that the meat tends to be quite...
  11. john suede

    How do YOU smoke a duck?

    ok, so its -26C at my place right now. My True North was keeping up at 200F for about 2 hours, but, alas, the weather has proven too much. I had blankets on it and what not...Any ways, Im finishing it in the oven now, pics to follow tho I smells awesome at the moment.  The roast is great...
  12. 2013-12-22_17.19.32.jpg

    2013-12-22_17.19.32.jpg

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  13. 2013-12-22_17.34.50.jpg

    2013-12-22_17.34.50.jpg

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  14. 2013-12-22_17.18.04.jpg

    2013-12-22_17.18.04.jpg

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  15. john suede

    How do YOU smoke a duck?

    ill be sure to post pics for you dave :)
  16. john suede

    How do YOU smoke a duck?

    Ok, so Its in the smoker. I patted it dry, rinsed the rehydrated berries the rid them of excess salt, then stuffed them into the bird. Its on the smoker over hickory chips, I cant seem to find where I put that chunk of apple.... I alos put a moose roast in there. I put it in a pan under neath...
  17. john suede

    My ugly drum build. one smoker.

    as for tips, I recommend that you purchase more steamwhistle prior to your smoke! You will certainly run out hahaha
  18. john suede

    My ugly drum build. one smoker.

    This is inspiring. Well built and good design. Do you plan to leave the rough exterior, or paint it with stove paint?  Try it out yet?
  19. john suede

    How do YOU smoke a duck?

    Alrighty folks, well the bird is in the brine! I started off by melting 1 cup honey, mixed that into some luke warm water (8 cups) then I poured in 1 cup of pickling salt (no iodine, same as kosher) I mixed this until dissolved. I followed that by covering the top layer of the water with a thin...
  20. How do YOU smoke a duck?

    How do YOU smoke a duck?

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