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Beef ribs = future cook
Our neighbor still has cows on his family farm and last year he gave us beef ribs because they don't eat them. I politely asked if I could get dino cuts next year? They just butchered two cows and I got a laundry basket of beef ribs and soup bones.- tedpoppke
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Have grill(s), want smoker...
I don't know, the MES 2-door 30-inch smoker can only hold 2 turkeys, or 8 chickens, or......!- tedpoppke
- Post #5
- Forum: Propane Smokers
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Have grill(s), want smoker...
Hi, I have 2 Weber gas grills and I've tried smoking with them, but it's a compromise since I can't get below 300 F in the summer. Looking for a smoker recommendation for a set and go to sleep piece of hardware: Natural gas heat source. Prefer to use pellets. Meat - whole turkey, Boston butt...- tedpoppke
- Thread
- Replies: 5
- Forum: Propane Smokers
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Happy Thanksgiving!
5 degrees from finish, turning on the infared- tedpoppke
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Happy Thanksgiving!
17 # big box frozen turkey, dry brined in fridge for a few days. Got it on about an hour early.- tedpoppke
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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HAPPY THANKSGIVING 2021
Happy Thanksgiving!- tedpoppke
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Happy Thanksgiving!
- tedpoppke
- Thread
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Pork - blade roast whole bone
Turned out great, sliced it, did not pull it. Big issue - wind kept blowing out the grill, so I finished it in the oven.- tedpoppke
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Pork - blade roast whole bone
- tedpoppke
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Pork - blade roast whole bone
10:15, dropped temp a little, refilled pellets. Was running 250 on the dial, meat is at 114.- tedpoppke
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Pork - blade roast whole bone
Slept in, got started @ 5:15 Pork Butt https://share.fireboard.io/A4ED1C- tedpoppke
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Pork - blade roast whole bone
I let it thaw in fridge so the top 1/8 inch was soft. Split it and froze half. Live 'n learn. Will cook tomorrow. Planning on 12 hours @ 250. Will get up @ 4, have it on by 5. Let it rest for at least an hour. No fancy plans on serving - just have a few people over. Plan a nap in there...- tedpoppke
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Pork - blade roast whole bone
Sweet, will be a bit easier to cook and serve! I will thaw just enough to separate and cook one now, one in a month.- tedpoppke
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Pork - blade roast whole bone
Hi, The GF picked up a 20# "blade roast whole bone" pork roast. Is this the butt and the picnic in one piece of meat? Thanks, Ted- tedpoppke
- Thread
- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Local domestic duck rotissierie
The potatoes were fantastic; crisp them up a bit.- tedpoppke
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Local domestic duck rotissierie
No leftovers. Breast a little tough and livery. Drumstick outstanding.- tedpoppke
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Local domestic duck rotissierie
Half to the neighbor / donor and half for us- tedpoppke
- Post #9
- Forum: Blowing Smoke Around the Smoker.
