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It has been a long month. My father passed away unexpectedly June 15th. His instructions for his memorial service where a party (movie night, food, games, etc). I ended up cooking a whole hog for work on a Friday, and put 3 pork butts and 3 briskets on for the service on the following day...
Did more cooking on it.. This time for charity (Pink Soles in Motion here in the DFW area). We were at the Harley dealership in Carrollton Friday -> Saturday, cooking up some briskets for charity (and having a cook off).
Our "team" of 5, got 4 places in beans (basically 5->9th), I got 4th...
Just got awake from another cook...
Did 100lbs of brisket for chopped beef sandwiches in Prosper TX yesterday. I need to make sure I have someone there to help me all night. I went from 8am Wednesday -> 4pm Thursday without sleep (work, then cooking then serving then cleanup, then back home)...
I have run mine with and without the guru, and it does seem to help keep stuff steady. You might get spikes after new fuel, but smaller fuel help that.
My dad wants me to change his small reverse flow (was a chargrill offset smoker from Albertsons before I got done modding it) to work with the...
Technically no, but you will run into other issues...
What if your guru goes down or your fans die or you dont have power? Then you will need the air-inlets. I run mine on 2x 25CFM fans, and leave the dampeners closed, but when I had to part out for my boss's system, I was only running on 1...
Something else I noticed is that I should have had the axles further back on the trailer. Instead of it being a "normal utility" trailer, I should have had them put the axles 12-18 inches further back. It would have helped with the balance.
So, here's some food pics from this weekend too.
First, the sausage was for turnin. They gave us just ground pork, and we re-stuffed them and cooked them. We had to cut them into 27 pieces, so there wasn't much to taste test with. Mine was the top right.
Next is some briskets we had...
Okay, so this was a LONG weekend for me. We had 3 smokers, 6 RVs, and a fridge trailer all in our "campsite". I kept the large 2 pits running about 28 hours straight.
So, here is a little picture tour of the smoker from when I got it back to the office on Sunday afternoon.
First, is the...