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  1. xpumasx

    Is my Q killing me?

    Agreed!
  2. xpumasx

    Is my Q killing me?

    I was talking to friend the other day about smoking meat and they asked how bad is it for you, aside from the fat and calories. I said, well you are ingesting the byproducts of combustion so I assume that might be considered carcinogenic. I did some Google searches and really did not come up...
  3. xpumasx

    Royal Oak Lump Charcoal

    Harry Soo from Slap yo Daddy BBQ swears by Kingsford Blue in his WSM, but I really am torn. It burns efficiently and is very predictable but I just feel like I can taste that chemical filler and doesn't make for as good of a smoke session. Anyone else agree?
  4. Dual UDS Design needed

    Dual UDS Design needed

    • xpumasx
    • Album
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  5. xpumasx

    Dual UDS Design needed

    Yeah, you have to weld this thing. Here is my build.   You can certainly build a single drum with no welds, as you probably already know. There were instructions floating around the web.
  6. smoker.JPG

    smoker.JPG

    • xpumasx
    • Media item
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    • Album: Dual UDS Design needed
  7. xpumasx

    Good smoking today

    homemade maple lump in our basket
  8. xpumasx

    Good smoking today

    Fired up the UDS double drum today. Good smoke, ran 8 hours, smoked wings, thighs, ribs, and pulled pork (5lb butt). She ran great. We had a few unsuccessful attempts when we first built her, but we have tamed the beast!
  9. xpumasx

    Apple & Cherry Chunks at Home Depot

    Tilly, where in RI did you find the chunks? I've seen the small chips but not chunk apple and cherry.
  10. xpumasx

    Bitter smoke.

    Yea, the MES is fantastic. I wanted to take a shot a learn wood pit smoking. I am finding that there is a lot of science behind it.
  11. xpumasx

    Bitter smoke.

    I've been told that these kinds of smokers could be fueled with an all wood fire. The issue we are having is that to keep the temp in the right zone, we need to burn a good amount of wood. Once we out a new log on, we do get a large white cloud of smoke. What's the secret to keeping the fire hot...
  12. xpumasx

    Bitter smoke.

    I'm smoking with a double barrel UDS smoker and I am still learning how to control it precisely. I have smoked plenty before using a MES with great... No awesome results. I'm a little bummed about what's coming out of the UDS. The food has a very strong bitter taste. I'm assuming it's creosote...
  13. xpumasx

    Where did the free rub recipes go?

    I'm specifically looking for the rub recipes that were on the old site a couple of years ago. The were simple standard rubs.
  14. xpumasx

    Smoke & Spice, anyone got it?

    Just bought it used on Amazon for 32 cents. Can't beat that!
  15. xpumasx

    Test drove our double drum big baby today!

    Not sure if that last link had all the pics. Try this one. http://flic.kr/s/aHsjugYX2F
  16. xpumasx

    Test drove our double drum big baby today!

    Door has a little minor leak at the edge. Any suggestions how to get a seal around it? It's held shut by the 4 latches you see on each corner. Simply 4 pieces of L with bolts welded. Pics of our test run http://www.flickr.com/photos/61858552@N04/sets/72157626390913485/
  17. xpumasx

    Where did the free rub recipes go?

    A while back Jeff had some basic, free rub recipes on the site. Any ideas where those are now?
  18. xpumasx

    Test drove our double drum big baby today!

    She is sweet. Held 230 with no problems at all. She has all the bells and whistles. Many build hours from a good friend and a little ingenuity made a real nice smoker.
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