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  1. hurriken

    Brisket for Two: First Brisket Questions

    The Rookie took the leap! The point is a good size for us. I'm debating if I should cut the flat in half or not. Constructive criticism and opinions are appreciated. The Point. The Flat.
  2. hurriken

    Brisket for Two: First Brisket Questions

    I have been smoking for several years, but have never tried a brisket. I have been wanting to for years so yesterday I bought an 11.5lb Prime packer. This site has enough information for me to figure out how to smoke a brisket on my WSM. I'm not to worried about that. My problem is that the...
  3. hurriken

    Amazen has arrived!

    I bought one a few years ago and I was completely disappointed. Tried pellets and sawdust. When I was able to keep it lit it produced less smoke than a cigarette. WHEN it stayed lit. I got tired of fighting it and chucked it on the shelf.
  4. hurriken

    Kassler Ripchen

    Umm... you might be looking for this. This is the recipe I found with my adjustments written in. Rippchen Brine. Ingredients: 1 Bone in Pork Roast ( i used a 6 bone about 3 lb. roast) Brine , (marinade or cure) 4 cups water 3 tablespoons Kosher Salt 2 tablespoons sugar 1 teaspoon pink curing...
  5. hurriken

    Kassler Ripchen

    Sorry I'm late. I married a German. Worse yet, a Bavarian. Even worse yet, an Unterfranken. Boy am I lucky! Where my wife is from Kassler Rippchen is a big deal, I believe it is a Bavarian thing. Contrary to popular belief Germans do not eat sour kraut every day, just like Americans don't eat...
  6. hurriken

    Can I speed up Boneless Pork Butt

    I was hoping it was that simple!
  7. hurriken

    Can I speed up Boneless Pork Butt

    I bought an 8.5lb boneless pork butt. I don't usually buy boneless but the price and look of the meat made it worth a try. It is just my wife and I and we're pretty busy so I was thinking of cutting it in half and smoking half tomorrow. Would this cut the smoking time? I was hoping for 7 or less...
  8. hurriken

    PERFECT RIBS EVERY TIME! This really works!

    Since I have been smoking meat I have had a lot of success with different meats but that excludes Ribs. I have tried everything 3-3-1, 2-2-1, 1-2-3, whatever call 9-1-1! Every time I would try I would get frowns at the table. Dry, weak flavor, etc. On my Weber Kettle the story is different. They...
  9. PERFECT RIBS EVERY TIME! This really works!

    PERFECT RIBS EVERY TIME! This really works!

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    Ribs2.JPG

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    Ribs.JPG

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  12. hurriken

    Re: PERFECT RIBS EVERY TIME! This really works!

    Hi Al, Just checked out your rib thread. I'd love to try your rib rub if the offer still stands. Thanks, Ken
  13. hurriken

    2nd time CB and Wings

    Those chicken wings look real good! Can't get enough CB.
  14. Still Lurking, Still Smoking.

    Still Lurking, Still Smoking.

    • hurriken
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  15. hurriken

    Still Lurking, Still Smoking.

    I have not posted any of my smokes for quite some time but I still lurk here and am still absorbing information. I figure I owe you a Q-view though since I owe this one to what I've learned here. Thanksgiving weekend I smoked one Canadian Bacon, some Hocks, and my attempt at Kassler...
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    • Album: Still Lurking, Still Smoking.
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    smoke9.jpg

    • hurriken
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    • hurriken
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    smoke4.jpg

    • hurriken
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