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  1. safety1

    Neely's BBQ - Q-View!

    MY EXACT THOUGHTS!!!!!!!!!
  2. safety1

    Looking for Boiled Biscuits

    Sounds alot like the recipe that I use to make homemade jumbo pretzels.
  3. safety1

    Hi from sunny Libby, Montana!

    Welcome to the "family" from a fellow Montana smoker.
  4. safety1

    countdown begins plus business thoughts.

    I just purchased a 1/4 of a beef. It was Montana grass fed and then finished on a ground corn and feed mix. I paid $400.00 cut and wrapped.
  5. safety1

    Re-heating BB ribs??

    Thanks for the great information. That is the route that I will take.
  6. safety1

    Need Help

    Welcome to the "Family" The off-set will work great for you. Just remeber to read through the different mods that are available, to make your smokes even more enjoyable. This site is full of knowledgable and friendly people that are more than willing to help out, all you need to do is ask...
  7. safety1

    My First time making sausage

    Great lookin' sausage. Looks like you had a good go for your first time. Try and tease us with some q-view after your done. Hey Meat-man, Love the avatar "Bubba Army" I am one myself.
  8. safety1

    Re-heating BB ribs??

    I am planning on cooking baby backs while I am at elk camp this year. The day time temps are normally fairly cold and I am not sure if I can keep the smoker temp up where it should be. I am pondering on smoking them ahead of time, vacuum sealing them, and then popping them into boiling water, on...
  9. safety1

    Fatty Throwdown??

    Count me in! I have a garden that is ripe for the pickin' This is a great site and I am honored to be accepted and allowed to participate in it.
  10. safety1

    A tip on removing the capsicum in hot peppers off your hands

    As an ex-police officer, we were trained in the use, as well as decontamination methods of pepper spray. The main ingredient is oleoresin capsicum. This being an oil based derivitive, any hand cleaner used to clean up grease or oil, such as the dregreasers used by mechanics will work. If you...
  11. safety1

    North Dakota Newcomer!

    Welcome from Baker, Montana. You will find out that this is an awesome site filled with numerous amounts of knowledge and great people.
  12. safety1

    Need some help

    ...........oh to have my own little slice of heaven!!!!!!!!!!!!!!!!!!!!!!!!!! Very nice looking collection of "LOVE" you have there.
  13. safety1

    Just introduced myself in the roll call section....

    Thank you. I am actually going to be in Billings next week. My wife is from Billings and we are there at least once a month. Never crossed my mind to check them out. MANY THANKS MY FRIEND. If I can return the favor just let me know.
  14. safety1

    Newbie in Mass

    Greeting from Montana. You won't find a more knowledgeable and friendly bunch of people, than the fine folks here. I have learned so much since I joined. My family is definately glad I found this site.
  15. safety1

    Need some help

    I have a 48" gasser from Cabela's. It has 6 racks and come with sausage hooks. It is very easy to manage the temps and cleans up real nice being it is stainless steel. It was very reasonably priced, as well.
  16. safety1

    Just introduced myself in the roll call section....

    Would it be possible to get a phone number or company name of thjis sompany? I am in SE Montana and do not have access for any juice barrels. All I can get my hands on has had some sort of oilfield element or other petroleum product. I know I have to burn it off, but with working in the...
  17. safety1

    Finished Building the CG SP

    I generally use the small chubs of Jimmy Dean. Can't wait to see the pics.
  18. safety1

    Butts,ABT's & More!

    Looks like you had your work cut out for you. I do not mind that kind of work at all. There's not much better than a yard full of friends and family enjoying some great food. Awesome looking spread you got there too.
  19. safety1

    My best Pork yet

    Kind of harsh for a friendly site. I guess if my camera ever breaks down, I won't dare post anything about the food
  20. safety1

    Minion Method???

    I have seen a few threads talking about the "Minion Method" can someone please direct me to a post explaining this? I haven't seen anything and was just wondering what it was. Thanks all!
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