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I try to do the same at home as I do for a comp, right down to the time of day for rubbing to injecting. This is what I use for practice for comps. I have been called picky ( anal) for my cooking methods and techniques. It works so I stick to them.
That will be our first of probably around 30 this year. Man I'm tired just thinking about that many. See you on the trail.
Thanks to everyone for the open arms.
I know shame on me, but its been a while since I've been on so I thought I would redo my welcome. I am a comp cooker mostly KCBS, I own and operate a small meat processing plant. We cook with 2 FEC cookers and have 2 Southern Pride 200's in the shop, and for grills I have 2 pellet grills and the...
There is a new cookoff in Tecumseh,OK. in June. It is a KCBS sanctioned cookoff and they are working on making it a state championship. Anyone in the metro area this would be close enough to check out and maybe get your feet wet in the compititon ring.