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Vertical insulation smoker vs gravity fed smoker
Isn't it better to have an offset box than one directly under the cook chamber? How is there not high radiant heat under the lower racks in a vertical?- light-it-up
- Post #9
- Forum: Charcoal Smokers
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Vertical insulation smoker vs gravity fed smoker
Do gravity fed smokers always have an offset firebox? vertical insulated cabinets to not, correct?- light-it-up
- Post #5
- Forum: Charcoal Smokers
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A happy ending...some great briskit Qview!!!
10 hours on the smoker, another 45 minutes wrapped and resting, and ready to go...and it was AWESOME. Not 100% perfect, but really, really good. There was an 18 degree diff between the two thermometers when I pulled it and foiled it, I think the good thermometer was right. It was juicy and...- light-it-up
- Post #21
- Forum: Beef
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- Album: Quick question on brisket temp - and some Qview!
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- Album: Quick question on brisket temp - and some Qview!
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- Album: Quick question on brisket temp - and some Qview!
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A happy ending...some great briskit Qview!!!
Well now this is interesting...went out and spent some money on a good Rosle thermometer, put it in the same area, same depth as the Amazon special, and look- a 14-degree difference in temp, with the good thermo showing the lower temp. That should put me right where I need to be, and it appears...- light-it-up
- Post #20
- Forum: Beef
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- Album: Quick question on brisket temp - and some Qview!
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A happy ending...some great briskit Qview!!!
WHB- prob is a CDN...no idea where I got it. Backed off on the temp a little, according to weight and time I should be plenty good. Heading out now, gonna pick up a new probe and double-check in an hour when I'm back.- light-it-up
- Post #18
- Forum: Beef
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A happy ending...some great briskit Qview!!!
Qview update...opened the smoker for the first time almost 5 hours in, up to 167 IT, and lookin' mighty fine! Hardly any water has evaporated from the water bowl, kind of surprised.- light-it-up
- Post #17
- Forum: Beef
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- Album: Quick question on brisket temp - and some Qview!
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A happy ending...some great briskit Qview!!!
160 in 4 hours...hm, making me nervous. Backing off on the temp in case the thermometer is off.- light-it-up
- Post #13
- Forum: Beef
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A happy ending...some great briskit Qview!!!
IT up to 136 in 3 hours...is that normal?- light-it-up
- Post #11
- Forum: Beef
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A happy ending...some great briskit Qview!!!
Not sure yet- gonna see how long she takes and if it needs a little help toward the end. Would prefer to go without though.- light-it-up
- Post #9
- Forum: Beef
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A happy ending...some great briskit Qview!!!
Smoking away at 225 on some hickory, apple, and charcoal. I added a water pan this time- which I don't normally do, but just to be extra-safe.- light-it-up
- Post #7
- Forum: Beef
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Quick question on brisket temp - and some Qview!
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