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  1. smokeybottomboy

    "Jerky" cannon

    Thank you Sam - the restaurant I used to have has a nice one but unfortunately I had to leave the LEM behind.
  2. smokeybottomboy

    "Jerky" cannon

    thanks Big Train - I was more wondering if it's practical to stuff casings with it?
  3. smokeybottomboy

    Bel Air Newbie

    Hello Gone4NC and THANK YOU for the greeting. My beautiful daughter spends considerable time in your neck-of-the-woods as my future son-in-law lives in Fredrick.  Let me know if there are any sightings of a wild 6' tall brunette running down main st!
  4. smokeybottomboy

    Bel Air Newbie

    Hey Shinny - thanks to the good folks on the forum, they turned out better than I would have expected.  only started with a pound of ground beef so the loss if I messed up would be minimal, but my kids actually like them.  smoked them on the egg 3 hours at 130  then finished in the oven.  a good...
  5. smokeybottomboy

    "Jerky" cannon

    You're a wise man indeed.  In the scope of things I'd rather have a little huggin. the stuffer, well, ....one day
  6. smokeybottomboy

    "Jerky" cannon

    Woodcutter - thanks for the info.  I can't imagine it would be more difficult than trying to convince my bride that I NEED the suffer. so we'll give it a whirl. tim
  7. smokeybottomboy

    "Jerky" cannon

    Apologies in advance if this has been addressed (though I can't find it) or been dismissed already as a dumb idea but...... how practical or feasible would it be to use a Weston jerky cannon to stuff, for example, hot dogs, or even 19mm collagen casings for snack sticks. Present financial...
  8. smokeybottomboy

    Bel Air Newbie

    Hey Shinny - how'd the bacon/cheddar cheese balls turn out?
  9. smokeybottomboy

    How did you come up with your screen name?

    Isn't that all we really need????? - or so we're told
  10. smokeybottomboy

    How did you come up with your screen name?

    Mine is from our Comp BBQ Team - derived from one of our favorite movies - Oh Brother Where Art Thou and the Soggy Bottom Boys
  11. smokeybottomboy

    Hi, new guy here

    Foamheart - I joined yesterday and I'm already behind the learning curve!  Secret handshake eh? all the best - tim
  12. smokeybottomboy

    Bel Air Newbie

    Well hello!! Neighbor's indeed! I have the Green Egg going this am waiting on the snow and trying my hand at some snack sticks and or treats for the dogs whichever way the smoker blows
  13. smokeybottomboy

    Bel Air Newbie

    Mossy MO thank you for the warm welcome from  Cold (weather wise) Country
  14. smokeybottomboy

    Bel Air Newbie

    Evening So MS.  Thanks for the kind words. Not a setback just 'someone' saying - stop and smell the roses -which is what I'm panning on doing with you fine folks.
  15. smokeybottomboy

    Bel Air Newbie

    Thank you WHB. Big fan of Tombstone meself
  16. smokeybottomboy

    Bel Air Newbie

    Good evening all. Would like to say hello and thank you for the opportunity to join your group.  I've been 'lurking'  though I don't care for that word for a time and thought I'd try to put a face with a name.  I've been a competitive bbq'er for over 13 years.  last few - health issues have...
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