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    Summer sausage, jerky, snack stciks curing

    Thanks Guys! Making more sense...I'll probably be on again asking the same questions again sometime..lol! I try to think, but sometimes nothing happens!
  2. A

    Summer sausage, jerky, snack stciks curing

    I'm just using pink#1 when I make my own spice blend....same rules? Can I put in oven right away at 180 or does it have to go in fridge for 12 hours....what would be the different outcomes of the meat overnight vs cooking right away?
  3. A

    Summer sausage, jerky, snack stciks curing

    Thank You!
  4. A

    Summer sausage, jerky, snack stciks curing

    So what would be the difference if I added cure and stuffed then put in fridge overnight vs adding cure stuffed and cooked right away? Would the latter be less safe or less shelf life after done?
  5. A

    Summer sausage, jerky, snack stciks curing

    I get confused with methods...trying to understand when why how of curing for sausages...jerky...snack sticks. Been using LEM and also HiMountain spices mostly....one will say cure at least 4 hours in fridge other will say overnight...some will say mix and cook right away...if casing, put in...
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    • Replies: 11
    • Forum: Sausage
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