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Not my first smoke, but I see all the posts others do with their outcomes, so I figured I would contribute also.
Our Church had a Xmas Dinner, so I decided to Cowboy Up and smoke a ham for the group.
Along with it we had some classic Mustard based BBQ, and a Fried Turkey.
7 lbs, spiral cut...
So... as soon as I post (go figure) I look around the .gov site.
I'll post it so others will know.
http://www.foodsafety.gov/blog/meatinrefrig.html
How long can I keep meat in the refrigerator?
What would we do without our refrigerators! When it comes to appliances that keep our foods safe...
Should be an easy question, but everywhere i search, I find answers for food that is already cooked.
If meats are bought from the store and kept refrigerated, how long can they last in the fridge?
I hate the idea of buying a roast or Boston butt on a Monday, freezing it, just to have to...
Hi all,
I'm a Charleston SC native that's been smoking for about 3 years now. Not as much as I like, but maybe about 4 to 5 times a year.
I use the standard Master Forge Gas Smoker, variety of chips, various seasons, and of course Jeff's.
Most of my smokes are roasts, fatties, and chicken...