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Leave it alone, Chuck!
Not too smoky at all, which is one of the primary things that I was worried about but the smoke ring on it was beautiful! I feel (re: FEEL, not scientifically proven by any standards of mine) that beef tends to be a lot more forgiving with a long period of smoke whereas I will always wrap pork...- Foresemo29
- Post #19
- Forum: Beef
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F
Leave it alone, Chuck!
200F for about 10 hours and then 275F for maybe another 2 or so -ish!- Foresemo29
- Post #18
- Forum: Beef
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F
Leave it alone, Chuck!
Thanks guys! It was pretty good, a definite will do again! And @schlotz sure thing on the recipe - -3 roma tomatoes -1 vedalia onion (halved) -1/2 a good size jalapeño -chipotles peppers in adobo sauce Boil the tomatoes, onion & jalapeno for ten minutes, remove skins on tomatoes and throw...- Foresemo29
- Post #12
- Forum: Beef
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F
Leave it alone, Chuck!
Great success! At a little after three, my wife told me that temp was sitting at 156F, with still a little bit of pellets in the tank. I got home about 20 to 5 and wrapped in butcher paper and cranked temp to 275F. Since we both had things going on and weren't eating until a little later, I...- Foresemo29
- Post #7
- Forum: Beef
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Leave it alone, Chuck!
Chuck was put on at 6:50a.m. this morning... The wife is getting home at 3p.m. and going to give me some live feed info on what's going on at home. I seriously considered setting up a wifi camera to watch it periodically throughout the day just to monitor if there's smoke still rolling... but...- Foresemo29
- Post #6
- Forum: Beef
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Leave it alone, Chuck!
Hey guys, Long time listener, first time caller here... been my way through several chuck roasts but picked up a smaller one last night from the local Kroger (3.28Lbs) and was thinking about trying something that I haven't seen anyone else do here, curious if anyone has tried it. The plan is...- Foresemo29
- Thread
- chuck roast weeknight smoke
- Replies: 18
- Forum: Beef
