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    Best use for Venison roundsteak, for sausage?

    I'm a little late to the thread, but I have successfully made a very good venison ham by keeping the leg mostly intact. I'll remove the sirloin tip (football) and the gland while pulling the femur. Wet brine and inject like you would a pig. Smoke and enjoy. It is very lean, so easy to dry out...
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    Summer Sausage and Variations This Weekend

    As I prepare for the fall hunting season, I decided to go through the freezer and gather the scraps. I found more than I bargained for,. so I am going to make a base summer sausage and then make a couple variations. This will be my first time making this. All in all, I have just over 30# of...
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    How Big is Too Big For Whole Hog Roast?

    Yep, just trying to figure out the best one! Not sure if it is more challenging to get everything to cook evenly with a larger hog. I'd rather cook way too much meat correctly, than just the right amount poorly. Looks great! Probably 75 or so. And there's nothing like being surprised by a...
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    How Big is Too Big For Whole Hog Roast?

    I picked up a couple Durocs this Spring (born end of February) with the intention of putting one in the freezer and having a whole hog roast with a large group of friends and family. While I need to take a few measurements this weekend, I am estimating the boy to be about 300lbs and his sister...
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