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Not using an Acorn but loaded up my KJCII this past Sunday at 7:00AM for a 225 cook & by Monday morning 11:00 AM I took out the food & opened up the air flow half way to burn things off. By 6:00 PM the cooker was still holding 400 degrees. I'm sure if I wanted to hold 225 it would have went...
On top of that if I remember correctly, Yoder charges a couple of hundred to ship. MAK has shipping in the cost. That may have changed since I last priced one 15 months ago.
I was thinking the same thing. I actually fit 8 racks of babybacks on my 2-Star and could have fit another 3 more if I wanted to. Can't chnage the looks though if the OP hates the look. But as far as forever grill, MAK will make the newer parts backwards compatible to allow for upgrades.
jdixon,
Hot brewed & cold brew are two different animals. I mention cold brew because I personally feel that ice coffees are much better with a cold brew especially if you drink them without all the sugar & syrups to hide the sour & bitterness.
My suggestion would be to get a good drip coffee...
I have the 14" Victorinox with Fibrox handle & it's big. I find it unwieldy at times, but boy does it cut a nice clean steak from a whole rib eye roast! Most other times, I wish it was smaller so I think the 12" may be a great decision.
I love duck & have tried to make a Chinese style roast duck, but from prep to cooked it taking close to 24 hours, it is easier to drive to the local Asian market and buy a whole roasted duck for $22. The time is needed to dry the skin in the refrigerator if you want crispy skin w/o drying out...
This machine is specifically for slicing frozen meats for things like Korean bbq. I think it's overkill for cheese steaks. Also note that according to the video the rolls fall out via gravity which would not work for fresh unfrozen meat.
American Built or Chinese built has little to do with it.
It’s the American company “Traeger” specs that the Chinese are building to in order to keep maximize the money returning into their pockets that guide how the product is made.
Best pork belly I've ever had was cut into bacon strip thickness and pan fried or cooked over an open grill at a Korean BBQ joint. Look up "Jeyuk Bokkeum" recipes if interested. If not, you can certainly go with burnt ends.
Don’t know what you’re thinking, but any open fire in the pit will have heat rising and will cause Air flow up & pull air from your wood shack. The only way to do what you want is to put in a fan to force air back to the wood shack or build a larger fire on that side.
Refined gasoline is delivered to areas then further distributed via tankers. So the options are....
A. Send one product down to be broken down and distributed closer to where they are being used.
or
B. Break it down in a low population area & re-invent an entire distribution network to...
Oil companies have a plethora of market analysis information based on each area's demographics, wealth & population to calculate how much they can raise prices in each region before they lose business. I remember reading an article on this a decade ago. If you think about it carefully, gas...