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    Kamado Style: Smoking Entirely with Wood Chunks

    Hey friends, I have a question. I own a vision grill (kamado style) smoker. It does its job well. I also have a bunch of post oak chunks that are dry. I've seen on offset smokers that you light some charcoal in a chimney, lay it down, throw a bunch of wood chunks on top, and then let it get to...
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    MSG IN BACON CURE

    As always, you do you. If you miss it and want to give it a shot again as a guilty indulgence, try drinking about 8 measured cups (8 cups) of water over the course of an hour before your Chinese takeaway. You'll be pleasantly surprised. In other news, I did a taste test of 4 day old vacuum...
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    MSG IN BACON CURE

    MSG is my secret ingredient in pretty much everything from dry rubs to meals. The trick with MSG is to mix it with regular salt in a 1 part MSG to 3 parts salt. Then use this as your "salt" for seasoning your dishes. Never use this in baking. What ends up happening is that you can...
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