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    It's Raining

    I have ribs on the smoker and it started raining and I'm dropping temp real fast! Any suggestions?
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    School me please!!

    Checked out the thermometers i will get them. WOW!!! using them will cut down on my cook time that i loose from opening up the smoker. I learn something new everytime I'm on here!! Thanks guys!!
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    School me please!!

    Bear, Thanks for the info much appreciated. Nice to see an fellow Army Vet on here!!
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    School me please!!

    I've only been doing smoke for about a year now with some success. I think that my culinary background infused with bbq skills has something to do with it but yesterday I was doing an event, I'm checking my internal temp on my pork butt when a gentleman walks up and says " why you open your...
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    temperature problems

    brinkmann trailmaster limited my vents are fully open on top vent and 1/2 closed on side vent
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    temperature problems

    having temp. control problems could too many coals be a problem or is it all air control?
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    Charcoal

    just bought some from walmart. and a chimney eliminates the need for lighter fluid?
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    Charcoal

    i'm using the brinkman trailmaster limited edition and i have the both vents half open and I'm using cowboy lump charcoal looks like burnt wood
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    Charcoal

    should it take a whole 10lb bag of charcoal to get to 275. Also Why I can't you use pre-soaked charcoal like a Match Light?
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    Confused

    I smoked the chicken at 220 for 4hrs. I used cowboy lump charcoal and hickory chunks for the smoke
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    Confused

    i smoked a chicken for the first time. the meat was very tender and juicy but the skin was tough as leather. Did i do something wrong? or is this the norm
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