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    Joining the Makin' Bacon Club

    I finally talked my wife into keeping one of the bellies fresh when we got our last hog. Also have the jowls. Now it is time to make the bacon! The plan is to "practice" on the jowls to get her preferred wood. The first two jowls will be hickory and apple. Also want to keep it lower sodium...
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    Upright Smoker Advice

    Looking to add an uptight smoker to the arsenal. What I am really looking for is something to get started with for making bacon, smoking sausages, etc. Will probably only use it a couple of times a year when we get our hogs/beef as the normal smoking will be done on the offset. So not...
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    New Stickburner

    Back when I made the transition form a kettle to an offset, it was recommended that I read the stick burning 101 article. While the pics may not be viewable, the know how in the article is spot on. https://www.smokingmeatforums.com/ams/stickburning101.9505/
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