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  1. terryd

    Weber Kettle Wings

    I need to do some wings soon!
  2. terryd

    Stromboli Monday

    I like those too! Had a couple at Pramanti Bros in Pittsburgh last year with a pastrami sandwich!
  3. terryd

    Stromboli Monday

    Looks tasty!
  4. terryd

    Bandera Discussion Thread

    Good insight there! Thanks!
  5. terryd

    Bandera Discussion Thread

    Continuing this topic: What order should I put different meats and cuts in? If I wanted to do a couple pork loins, some ribs and a brisket together, what order should they go on in? I'm thinking the loins on the bottom, the ribs above that and the brisket on top. I would think the rendered...
  6. terryd

    New to smoking and smoker build

    Looks good! Let's see some smoke rolling out of it!
  7. terryd

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS and Waterproof Instant Read Thermometer IHT-1P

    Thanks for the chance! I'm in!
  8. terryd

    Vortex Buffalo Wings Take 5

    Yep! When I originally picked it here, that was pretty much what I drank. Since then I've turned to craft beers and more recently into liquor. I'm having a Skrewball and Bailey's as I type.
  9. terryd

    Bandera Discussion Thread

    I'm afraid with the rise of the griddle and pellet smokers, the only local source for charcoal (Mal-mart) has opted to only carry Kingsford briquettes and I don't have a source for wood locally. I have to buy bags of Oak, Mesquite and Apply chunks as I find them instead and rely on Kingsford...
  10. terryd

    Vortex Buffalo Wings Take 5

    The wings look awesome and the PBR is a personal favorite. It was what I grew up drinking with my Dad.
  11. terryd

    First Brisket(Q View)

    That looks great! Something for me to aspire to when I finally attempt a full brisket.
  12. terryd

    Thoughts on Oklahoma Joe Highland Smoker

    I had the Highland and liked it but I prefer a vertical so I've moved on to a Bandera. The Highland was well made and ran good, I had some difficulty keeping the temperature difference down but in hind site, I think that was lack of experience more than anything. If you've never owned or...
  13. terryd

    Bandera Discussion Thread

    The wife is usually ok with it. She knows I'm not chasing skirts in a bar, I'm perfecting my craft and helping take some load off of her now that she is working again. :emoji_thumbsup::emoji_sunglasses:
  14. terryd

    CHILI (BUT NOT CHILI)

    That looks good to me! I've been wanting to do a slow smoked chili recently, especially with the weather turning cold!
  15. terryd

    Bandera Discussion Thread

    Hey folks. I picked up a OK Joe's version Bandera a few months ago and have been tinkering with it some, trying to get a good handle on its operation. As we all do, first and foremost I ran it as I got it (used BTW) and had some decent luck with it. This was a Pepper Palace Music City rubbed...
  16. terryd

    Flank for Tacos on Indirect Heat in a Weber Kettle

    Q-View: http://ck5.com/forums/media/steak-tacos.27850/full?d=1475067441 http://ck5.com/forums/media/tacos-de-carne-asada.27849/full Turned out ok.  I botched it a little but it was still good, just not as good as it could have been.  I let the grill run to burn out all the old coal so it will...
  17. terryd

    Flank for Tacos on Indirect Heat in a Weber Kettle

    Try to get pictures up tomorrow. It was a rough go all around. I know better than to use used charcoal after its weathered that long but I'm a cheap bastage and paid that price. Used salt and pepper on the steaks, which turned out to be sirloin because they didn't have anything but that and...
  18. terryd

    Flank for Tacos on Indirect Heat in a Weber Kettle

    I think we are doing taco salad tonight and for a change were going to use flank steak rather than ground beef. I'm wanting to cook it indirect and was just wondering what you all thought about seasoning it? I'm thinking either the old standby, sea salt and pepper, or rubbing it with a little...
  19. terryd

    New - Oklahoma Joe's Highland Smoker

    If I had a source for wood I would do that too. I've don't it before but it used a bunch of wood and I've had a hard time finding more affordably.
  20. terryd

    "Real" Jambalaya!

    I may have to find a different pot then. The one I used has a vent home and the lid doesn't seal up well. May be time to pony up and buy a Dutch oven.
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