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Originally Posted by Pineywoods
I'm seeing some great threads that I'd like to add to the Homepage Carousel but can't because the images are to small. There are size requirements for the pictures and seems many people are posting images that are too small to use. If you've posted an...
You know they probably have to do this for a reason, meaning someone was stupid enough to try and handle/touch it and burned the shit out of themselves, then tried to hold the company countable for them being a dumbass.
I will be going offshore to do some deep sea fishing this Friday for my brothers bachelor outing before his wedding next week, hopefully we will bring home some good stuff to cook up.
Well hopefully he and the other guys do, I will just be going to observe and smoke my cigars.
They are around $175 brand new, so guess it depends on if you are down for a road trip or not, I would do it if it was me, but then again that kind of trip really is not much of a drive here in Texas.
Just how LARGE of pieces of meat are you planning on smoking?
The MES40 has A LOT of room for what it is worth, I have yet to max out its capacity yet (though I have not tried), but what I did put in there definatly fed alot of people and in some cases for a few meals.
Everyone loves what I do...
Makes this forum a better place when people do, as it helps everyone from the new guys to the ones that have been around for a while, would have had better plate presentation picutres, but damn if I wasn't hungry and did not care at the time. =P
Now the question everyone asks themselves...
Hello Everyone,
Tonights meal is simple, chicken wings and some pork andouille sausage, both were smoked up in my MES40 at around 260°~265° F, chicken wings for 2 ~ 2.5 hours and the sausage was removed earlier.
The primary focus of this thread will be the wings and the sauce, the sausage was...