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  1. fishcrazy

    sweetest wood?

    Pecan is a close second to Apple. I change it up and use one or the other for my chickens. I don't know about willow for smoking. I read about using saltine crackers to sample the flavor of smoke. Just pit some in and try them in 15 - 30 min. No need to waste good food to find out. You could...
  2. fishcrazy

    sweetest wood?

    I used peach and it's good. I think I've settled on apple as my favorite for chicken. :yahoo: If you have never tried peach do it. It's good stuff. Not sure how it compares to alder. Alder is different and don't have the sweet flavor that the fruit woods do. I like it though. Kris
  3. fishcrazy

    Enter Fattie Throwdown

    just found this. Now I know what a fatty is. Kris
  4. fishcrazy

    where do you order your spices and other ingredients?

    looking around on my spice sage and I ended up ordering their Habernarow salt. Kris
  5. fishcrazy

    where do you order your spices and other ingredients?

    I ended up ordering from americanspice.com and conyeagerspice.com Found lots of cool things that I didn't even know existed. Got some ideas to try later. keep posting your favorite places it all good help. One thing I like is it was cheaper than driving to the store for me. With flat rate...
  6. fishcrazy

    where do you order your spices and other ingredients?

    finding some of the things I need for rubs and brine in local stores is difficult. I've found several places online. what is your favorite place? Kris
  7. fishcrazy

    looking to buy a new wireless therm system.

    Thanks! I'll look into that more. Kris
  8. fishcrazy

    looking to buy a new wireless therm system.

    found more options. Stoker makes a wifi therm system that also can control pit temps. Also bbg guru. The one thing I am mot sure of is if internet service is required. I really don't need to be able to go to town while running my smoker right now. I just like the idea of useing a system to...
  9. fishcrazy

    looking to buy a new wireless therm system.

    Manzwood, No I have not. I'm thinking it will now be another month since I'm looking to spend double what I originally thought I would. If steelhead fishing gets good next month it might be longer because I'll be spending my play money chasing them. I'm a patient person when I find something...
  10. fishcrazy

    looking to buy a new wireless therm system.

    Noboundaries I'm sorry. :biggrin: The more I look at that system the more I think I'm going to buy it. I figure by the time I buy multiple Maverick units for smoking several large pieces I might as well just go with the Tappacue. My long term goal is to build a large commercial grade kitchen...
  11. fishcrazy

    looking to buy a new wireless therm system.

    thanks dirtsailor. the more I look at stuff the more I might hold off and save more money. I'm looking at the Tappecue now. It's a little more $ than I wanted to spend right now but more of what I want. I'm still looking for input. anybody have experience with the Tappecue systems? Kris
  12. fishcrazy

    looking to buy a new wireless therm system.

    I'm planning on buying the system later this week. I see lots of people like the maveric products. What other brands should I be looking at? Would probably say around $100.0 or less. I like the idea of multiple probes and would like more than 2 if possible. :biggrin: I've looked at the igrill...
  13. fishcrazy

    How did you come up with your screen name?

    well mine is pertty easy to figure out. Several of my friends say I'm crazy about fishin. I'm always playing with crazy adatives, preservatives and strange things in my bait cures. Sometimes they work. I now make all my own bait cures from scratch. Kinda obbsesive about it. :yahoo: Kris
  14. fishcrazy

    sweetest wood?

    I picked up peach at cabelas last weekend. They had lots. I've also ordered some sugar maple from amazon and some fig on ebay. I've found about everything online that a person could want. has anyone used orange? I seen it at Cabelas but didn't buy it yet. As much as I've tried to post pics...
  15. fishcrazy

    sweetest wood?

    :yahoo:
  16. fishcrazy

    sweetest wood?

    dinner is done and I'm already planning my next run. WOW! I'm impressed. I used the slaught house brine for about 14 hrs. Put them in bags and stuck them in the fridgeator. Went shopping for wood chips and this afternoon put them in to smoke with cherry wood chips. preheated the 40" MES for...
  17. fishcrazy

    sweetest wood?

    I just loaded with cherry. Doing the pre heat now and in 20min I'll be starting the yard birds. used a brine I found on SMF. We'll know in a few hrs if it's going to work. Sugar maple sounds good! I'll see if I can find some local. I just got back from Cabelas with alder, cherry, and peach...
  18. fishcrazy

    sweetest wood?

    I like really sweet meats. I'm looking to find woods that realy help with that. what do you think is the sweetest wood. looking to do chicken/turkey, fish and pork. Kris
  19. fishcrazy

    howdy

    just saying hi. looking to learn more about smoking meats. I've smoked fish for years but lately been wanting to do more. Parents got a 40" MES (gen 1) for me for christmas so now it's time to get it going. I spend LOTS of time fishing for salmon, steelhead, ling cod, sea bass, and sturgeon...
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