Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokingbusha

    Suckling pig first time

    I'm planning on smoking a 40 lb suckling pig on a rec tec. Any suggestions on cook time and temp? I think 225 is good. What about positioning? I see some suggest on its back.
  2. smokingbusha

    roll call on brands of pellet grill

    Own a rec tec and love it! Smoke brisket and pork loin and were juicy!
  3. smokingbusha

    newbie with smoking

    Any time Gabe! You forgot to take some pics! Thanks for saving some for me! sluuuuuuurp!
  4. smokingbusha

    newbie with smoking

    Here are some pics Sent from my iPhone using Tapatalk
  5. smokingbusha

    newbie with smoking

    Thanks ya all! I had 27 lbs of meat. It took 4.5 hrs at 235 degrees. IT was 145 degrees and wrapped it in tin foil for 30 min. and it tasted wonderful. They were three loins about 9 lbs each cut in half than butterfly cut with onion bacon apple bleu cheese and garlic stuffing. UMMM It was good...
  6. smokingbusha

    newbie with smoking

    I  live in Pennsylvania and I have been using a charcoal smoker my whole life and decided to purchase a wood pellet smoker. I purchased a REC Tec grill and been loving it ever since. I have smoke burgers, pork tenderloin and today I am smoking 30 lbs of pork loin for a boys school for their...
Top Bottom
Back
Clicky