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  1. no quarter bbq

    The 'Boss' says no more using the smoker for awhile

    Thanks fer sharin!  Looks good from here.  :)
  2. no quarter bbq

    Tried Cold Smoking Cheese

    Thanks Wade and Lizziejoy, reading your responces I made a few mistakes.  I went from the fridge to the smoker, the cheese did sweat, the smoke was too heavy in the beginning, and the temp did get high enough to slightly deform the cheese.  I did smoke it for a full three hours, I may reduce...
  3. no quarter bbq

    Tried Cold Smoking Cheese

    Thought maybe I could borrow this thread since it was my 1st time.  I smoked some medium cheddar, pepper jack and a locally made cheese that my family and I like.  I use an MES 30 1st gen and followed the advice on these forums for smoking cheese.  It was a pretty hot day and the smoker was...
  4. no quarter bbq

    Question on temp

    I figured I'd use this thread since it's about temps and all.  I'm currently at 174deg center butt temp on my pork  so...  bout 3/4 done.  I have the IT stuck in it and my new Maverick ET733.  So far the built in and the Maverick have run pretty much neck and neck...  maybe a deg or so off from...
  5. no quarter bbq

    First timer in Seattle!

    Welcome Suzie800!  Everything that you need is right here in the forums.  I'm just up the road from ya in Marysville.  Happy smokin!
  6. no quarter bbq

    The 'Boss' says no more using the smoker for awhile

    This has been a very dry and hot summer for WA.  I can only imagine it being much worse on your side of the Cascades.  I'm over here in Marysville just north of Seattle.  Do you guys get a rainy season over there or is it closer to the dessert?  Anyway, best follow your orders and catch up on...
  7. no quarter bbq

    Military Smokers?

    Active duty Coast Guard BMC of 23 years.  Looking at retirement next year with 24 big ones!  Thanks for your service and support! CG Yard Baltimore MD CG Station Hatteras Inlet NC CG Station Ocracoke NC USCGC Forward Portsmouth VA USCG Aids to Navigation Team Hampton Roads VA Boat Forces...
  8. no quarter bbq

    How did you come up with your screen name?

    I'm 23 years sea service with the U.S Coast Guard.  I'm also a lover of pirate history and lore.  I've been watching BBQ Pitmasters and thought that it would be cool to have a BBQ Pit Team with the name of No Quarter BBQ in keeping with my piratey interests.  Aaaargh!!!  If I see that name on...
  9. no quarter bbq

    Nekkid Chicken Foamheart

    Hey Foamheart, I feel like I'm reporting to the teacher with a low quiz score.  Ha!  See my response to Welshrarebit.  I think he may be on to something with  me strapping up the bird.  Maybe it was all too tight.  The three things that I take away from this are that 1)  I got to use my smoker ...
  10. no quarter bbq

    Nekkid Chicken Foamheart

    Hi Welshrarebit, I do have a new fancy thermometer on it's way in the mail however the one that I used today has given me good performance with past grills.  (I wanted a double with long range remote)  Somehow it seemed as though the meat was cooked through but the cavity wasn't receiving the...
  11. Nekkid Chicken Foamheart

    Nekkid Chicken Foamheart

  12. no quarter bbq

    Nekkid Chicken Foamheart

    Well...  I had a Nekkid Chix fail.  I pretty much went by the book.  The only variant would be that I used a small amount of my favorite chicken seasoning to lightly season the bird.  All else according to instructions.  I smoked the bird strictly using apple wood.  See the below photos for my...
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  17. Pretty Bird.jpg

    Pretty Bird.jpg

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  18. Chicken Salt.jpg

    Chicken Salt.jpg

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  19. Tied and Seasoned.jpg

    Tied and Seasoned.jpg

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    Dried.jpg

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