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Try this for corn:
Soak corn in water in the husk for 30 min
Cook for 15 min turning every 2-3 min
When done, pull off the grill let cool enough to pull the shuck back( leave it attached). Usually no strings either, then rub the corn with Mayonaise...yes MAYO, sprinkle with red crushed...
Wow... An old thread BUT man does this bring back memories eating at New Ellington BBQ near Aiken....that was a Saturday night tradition for my family, I will be making this Hash this coming weekend!