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This may be a nonsense question but if there was a real answer, I thought I'd like to know. Is there an ideal diameter for the cooking chamber of a backyard offset smoker? I am thinking that to be able to reach the back, i probably do not want it more than 30" (plus when you roll a 30"...
As an added calculator, if you decide to use Pinwheels as your air inlet and want to know how much area in square inches a given Pinwheel design will provide, see the attched Excel spreadhseet.
Enter 3 numbers
Radius of outside edge of opening
Radius of inside edge of opening
Width desire for...
If you do have a round firebox and you do cut out the segment as shown, make sure to leave a lip at the bottom to serve as a grease dam to prevent grease from the bottom of the cooking chamber getting into the firebox. This will affext your calculations.
I am a newbie too so maybe you have...
Frank Cox pointed out something I had not thought of and he supports your preference for B. If the wall between the firebox and the cooking chamber is insulated, it creates a dead/cold spot near the wall for air returning underneath the cooking grate and leaves the underside of a brisket near...
I thought the same about the Goldee opening from the firebox to the cooking chamber but the Mad Scientist video says there are a pair of diffusers with one going up and one going down. We cannot see the one going down in the Goldee video, but it does make some sense.
I thought that by having a...
Very helpful, thank you
I am thinking of using a full-width diffuser for the connection from the Firebox to the cooking chamber AND from the cooking chamber to the exhaust stack. That should really help reduce hot spots and for a small cooking chamber like mine, that could be valuable.
And...
Thank you - for both videos. The "whiteboard" video supports Option B or C and the Goldee Video seems to be leaning toward C. Neither talk about an air gap to minimize radiation but instead keep the firebox positioned so very little of the firebox wall is visible to the Cooking Chamber. In...
I am looking at some different configurations for the connection between the firebox and the cooking chamber (see diagrams and explanations below) and would appreciate any thoughts anyone might have.
I have a small cooking chamber, so cannot afford to leave much room on the cooking grate...
Newbie here so if I am violating posting protocol, please let me know (nicely preferably)
I posted this question in my build post at
https://www.smokingmeatforums.com/threads/new-offset-smoker-build-by-newbie-basic-design-qs-plus.328231/
but then realized the question should be posted here...
I realized after posting the initial post that it required someone to read a lot to figure out why I posted, so to net it out, the real question to be answered is:
Are the calculations developed by @daeveomak (and all that helped) supposed to serve as MINIMUM values for things like firebox...
Brand new to this whole idea of building a smoker but have decided to jump in and build a small offset smoker using a 30 gallon (new; got from company going out of business) air compressor tank as the cooking chamber.
With encouragement of @civilsmoker and @JckDanls 07 , I will post here as I...
Thank you for your quick - and helpful reply
I am still in the "in my head" stage of design.
I am scouring youtube and every other source I can find for ideas. Funny thing is, not everyone agrees on what is "best" ... :-)
I had not thought of creating my own post, but that might be a...
Newbie to offset smokers here; just starting to design a build for my home use.
I know it is years since you made these posts but if you are still on this forum, I have a couple of questions.
You have a beautiful cooker and I am looking at starting with a compressor tank like you did so wanted...