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  1. boulder buff

    WSM brisket. Second smoke. Q-view!

    Wow that looks really good, nice smoke ring as well!
  2. boulder buff

    Question on Cleaning The Fire Box...

    I was not sure if this is the right forum to post this but I thought what the heck. A couple weeks back I smoked 18 lbs. of Brisket, I just finished cleaning out the main chamber but have a ton of ash and crap in the fire box. Is there a simple way to clean out the fire box (I have a Brinkmann...
  3. boulder buff

    My First Brisket!!

    I can't believe I did not take pictures of the chicken. I think I was so enamored with the size and look of the brisket, that I completely forgot about talking pictures of the chicken. It turned out great,  I actually thought it was a little better than the brisket.
  4. boulder buff

    My First Brisket!!

    First and Foremost, I would like to say thank you to everyone who gave me advice on food and smoking last week.  On Thursday, I decided I wanted to make a shot at cooking chicken and brisket. It was awesome but I am exhausted...I started by just going to Costco, buying 18 pounds of brisket, I...
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  9. boulder buff

    Simple Combinations of Meats To Smoke??

    Hi all, I started a thread yesterday on tips for maintaining temperature in my smoker and got some excellent feedback. I am now probably going to smoke some chicken before I venture into some of the tougher and more expensive stuff like brisket. My question today is: what combinations of meats...
  10. boulder buff

    My First Post! How to Maintain Temperature??

    Appreciate the input and the tips guys! Since I have not bought the brisket yet, I think I am going to start with chicken and burgers, sounds like an easier process for a beginner. Will post with pictures when I am done (I am looking to do it next Saturday). Thanks again!
  11. boulder buff

    My First Post! How to Maintain Temperature??

    Thanks for the tips. Would you recommend just putting in straight coal and playing around with the dampers with no meat to learn how to control the temp?
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  13. boulder buff

    My First Post! How to Maintain Temperature??

    Hi all, This is my first post and I am really excited to start smoking some meats! I recently purchased the Brinkmann Professional Smoker and have done all the necesarry preparations to start smoking food (i.e., curing the smoker, purchased wood, lump coal, temperature gauge etc...). I am...
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