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All I can say is that I have the Char-Griller and I really like it. (I never say "I love it" because it can't love me back.) I use it for both grilling and smoking. I have the sidebox and it works fine. That would be my choice.
I'm from Massachusetts. There is my first strike.
I'm new to meat smoking, but I smoke a pipe.... Strike two.
But I'm still at bat. So I look forward to this forum, as I plan to do a lot of meat smoking this spring, summer and fall.
My equipment? A charcoal box with a side box, much like...