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Yes they do hardcooking. This one runs well at 225 to 250. Only down side is that it will eat some logs very fast! Not to mention it will get down to 32 degrees tonight, so there goes even more wood! Lol but I am ready. Beer and a heater in my garage with some 128250 to watch.
The pans are only for prep! I will put butts directly in the smoker. I may or may not foil depending on temps and time! I have a wedding to serve sat afternoon so time will be crucial!
The rub is a family recipe. Shhhhh! And yes I have a trailer smoker I will be using for these! (Offset) reverse flow! I will post a couple pics when day breaks