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  1. yummybbq

    ideas for pint size jars

    my wife has a dozen pint-size ball mason jars in the basement that she doesn't use. she's been trying to pass them off onto some of her freinds without success. i'm trying to find ideas to use them. i've come up with making either homemade bbq sauce and/or salsa and we already make our own...
  2. yummybbq

    Bourbon

    I've recently started drinking the Jim Beam Red Stag. It doesn't take me too long to go through a bottle of that-it's good stuff.
  3. yummybbq

    Homebrewers Roll-Call

    I've been homebrewing for about 9-10 years. I've been brewing extract with grains for most of that time. Got a Munich Helles that I need to bottle later today.
  4. yummybbq

    4th of july pork loin

    i'm fairly new to smoking meats. i'm planning to smoke a portion of a pork loin (about 3 lbs.) on monday as a 4th of july meal. anybody have any suggestions on a good rub for a pork loin or should i not use a rub?
  5. yummybbq

    best beer for BBQ

    a home made brew always goes good with bbq. if i don't have any homebrew on hand, i usually go for a red ale or a bock to go with my bbq.
  6. yummybbq

    new to smoking, smoking a ham

    looking for some advice/ideas here as i'm new to smoking meats. i have a ham in the freezer right now that i'm thinking about putting on the smoker this weekend. this would be the first thing i would have smoked since starting (got the smoker for christmas 2010). just wondering what wood works...
  7. yummybbq

    Why no wine making forum

    try winemakingtalk.com if you want a wine forum website.
  8. yummybbq

    Football: WHo is your Teams???

    iowa hawkeyes, k.c. cheifs, iowa barnstormers
  9. yummybbq

    using beer

    just wondering if anybody has any recipes for marinades or bbq sauces that includes beer as an ingredient? i brew my own beer and had the thought of using some of it for marinades and sauces.  
  10. yummybbq

    best beer for BBQ

    i personally like having a homebrew with my bbq. if that isn't available, than i prefer either a red ale or a bock.
  11. yummybbq

    new iowan

    again, thanks to all for the welcome. JDT-- i also hail from des moines.
  12. yummybbq

    Favorite Iowa BBQ Restaurant

    i personally like hickory park the best. it's a 30 minute drive but i think it's worth it. coming in in a close second for me is smoky d's in des moines.
  13. yummybbq

    Drink of choice?

    a good homebrew for me (or any good beer if i'm out of homebrew)! when it's cold outside, i'll sometimes go for a southern comfort and pepsi in place of the beer.
  14. yummybbq

    is it wrong to start drinking at 7:30?

    i used to work 3rd shift so i was getting off work at 7:00 in the morning. so, to me,  it was like having a beer in the evening. there are bar & grill type places in the town i live in in iowa that open as early as 6:00-7:00 in the morning. at the end of the work week, i'd go to one of these...
  15. yummybbq

    new iowan

    thanks for the welcome! i've got some pork loin in the freezer right now. i may smoke that some time this week since i've got the whole week off from work. now it's just the matter of what flavor of wood to use. i've got some hickory, mesquite, and maple; i think i might have some cherry wood...
  16. yummybbq

    new iowan

    thought i'd introduce myself. my name's dan. really enjoy cooking food outside on the grill alot better than in the kitchen. i've been grilling for the past several years on a gas grill, but i've been wanting to get a smoker. well, i finally got got one; received it as a christmas gift today...
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