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  1. leatherman

    First time bbqing

    Cajunsmoker, No this is not the recipe for adobo. If you want the recipe for adobo, let me know and i'll post it up. It is sooo good! Adobo is stewed chicken or pork, filipino style. Anything "adobo" is stewed. Lechon manok has a different recipe. I'll post it up in the chicken section when...
  2. leatherman

    First time bbqing

    Bob, You sure are right about these long slabs. The wife got them at costco, and when she told me she bought only two packs (each having two) for 5 people, i said, "ya sure it's enough??". Well, Let's just say we had leftover, and heated up nice, they were great the next day. I think with the...
  3. leatherman

    First time bbqing

    Fellow smokers, Thank you all for the welcome, questions and advice! I got the recipe for the rub from Emeril's recipe site. Came out a little too hot for some and also a little salty. When i put the ribs in the foil, i sprayed it with apple juice. Now, around here where i live in Vancouver...
  4. leatherman

    First time bbqing

    Ooops...i meant to say the rub turned out a bit too "spicy hot" for others..... sam
  5. leatherman

    First time bbqing

    Folks, I've been spending time in this great forum since i got my first smoker last weekend. A charbroil Sierra, with offset firebox. Anyway, did my very first ever smoke bbq using pork ribs, with 321 method. Used lump charcoal and hickory chips, took about 6.5 hours. Anyway, need to adjust the...
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