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  1. pryan1877

    Andouille stuffed pork tenderloin

    That looks awesome.
  2. pryan1877

    How did you come up with your screen name?

    First initial, middle name and the last four digits of a phone number we use to have. 
  3. pryan1877

    WSM Mods

    That looks really good.
  4. pryan1877

    WSM cold weather

    When it is really cold you can go with water, but, the water will try to keep the temps down when you are trying to get the temps to stay high. If you want to use any type of heat sink, use a terracotta dish in place of the water pan and that will hold the heat and your job will be to monitor...
  5. pryan1877

    WSM cold weather

    If it is really cold out do not use water in the pan, it is just one more thing to absorb heat. I use the Minion method and don't skimp on the coals, they will snuff out when the vents are closed at the end of the smoke and you can re-ignite them on the next smoke.
  6. pryan1877

    3-2-1 method

    You may need to wash the thermometer because it can be off if it is very greasy/dirty. I got that info from Weber.
  7. pryan1877

    3-2-1 method

    I use water on every smoke, that's just me, it helps to regulate the temperature but this winter when it is only 15° outside, I may fore go the water. 9786  
  8. pryan1877

    How I start and use my WSM....

    +1 on the side burner, no scrounging for paper or waiting for the paper to catch fire to make the coals catch on fire.
  9. pryan1877

    WSM and cold weather

    Harbor Freight has them.  
  10. pryan1877

    apple chunks

    I just did two chickens with briquettes and Mulberry, they were great. Mulberry is a sweet wood and we have a lot of them in Illinois so it isn't too hard to get some.
  11. pryan1877

    Hello from Roselle, Illinois

    Thank you all for your gracious hospitality. I smoked two chickens this past week and got great reviews from the family so I'll be doing more smoking this week.
  12. pryan1877

    Webber Smokey Mountain Question...

    I soaked two chickens in Orange Juice, thyme and rosemary. I didn't want to waste the juice and I most certainly will not drink it, so I put it in the pan. No problems with the heat, or flavor. 
  13. pryan1877

    Hello from Roselle, Illinois

    My name is Paul, I grew up in Michigan where we hunted and fished and everything ended up in the frying in a pan or baked in the oven, which isn’t all bad, but after I was introduced to smoked meats and vegetables, I knew that I had to get involved and educated. I hunt deer in Illinois and wild...
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