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  1. shnick

    First batch of venison sausage... ever.

    Thanks guys! Its a bit salty and a little finer texture than what I'm used to , but it still fits on a cracker! Been looking for a set of spice and cure recipes, think I might try breakfast sausage next.
  2. shnick

    First batch of venison sausage... ever.

    Done! Not bad at all...
  3. IMG_20140111_220912_842_zpsc4c432ff.jpg

    IMG_20140111_220912_842_zpsc4c432ff.jpg

    • shnick
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  4. IMG_20140107_202517_839_zpsa92f5cb0.jpg

    IMG_20140107_202517_839_zpsa92f5cb0.jpg

    • shnick
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    • Album: First batch of venison sausage... ever.
  5. First batch of venison sausage... ever.

    First batch of venison sausage... ever.

    • shnick
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  6. shnick

    First batch of venison sausage... ever.

    got it in the smoker right now Used a hi mountain summer sausage kit. Stuffed in mahogany casings with the grinder. It worked OK, but I'm getting a stuffer for the next batch. Ground as an 80/20 mix with pork.   Bled out the venison for 3 days, 4 water changes in all.
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    IMG_20140109_194906_873_zpsde39927d.jpg

    • shnick
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    • Album: First batch of venison sausage... ever.
  8. IMG_20140109_213850_751_zpsf7026bb6.jpg

    IMG_20140109_213850_751_zpsf7026bb6.jpg

    • shnick
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  9. IMG_20140109_224926_000_zps75bb40e9.jpg

    IMG_20140109_224926_000_zps75bb40e9.jpg

    • shnick
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  10. IMG_20140111_091220_962_zps5249dbf9.jpg

    IMG_20140111_091220_962_zps5249dbf9.jpg

    • shnick
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  11. shnick

    From Wichita Falls TX

    Hey guys/gals, popped in after some good advice from a fellow BushcraftUSA member. Looks like I'll be reading a lot this deer and pig season. Thanks in advance for the warm welcome!
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