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Nice, great idea. Do you do like a wet brine with Prague powder and make those carnival-style turkey legs? Never tried it but definitely is sounding like I should be breaking down whole turkeys at this point instead of seeking out the breasts only.
Preferably boneless because I like smoking them Texas BBQ style (and my knife skills could use some work!).
I have been smoking the two pounders and the taste is good but I just like the visuals of the larger ones when carving up and serving it!
I realized now I also have access at Costco to...
I'm in California and having the hardest time sourcing turkey breast that's >2.5 lbs. per breast. In Texas, you can throw a rock and hit a few dozen at an HEB, but not here.
None of our grocery stores have it, and I've called like five local butchers that have turkey, but they don't have it...
Hi guys, just signed up and saying hello!
I picked up smoking after my wife's work sent us to live in Texas for a while and I got to eat my way around the state. When we moved back to California, I found the BBQ options more limited so I started making it on my own. I've gone through a WSM...