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  1. retiredbadge

    Bluetooth Thermometer

    Does anyone know of a great Bluetooth thermometer that I can use with my cell phone. I would like it to work about 15-20 yards. I have had a Maverick and it has four probes. It works great, but it just does not have any distance to it. Would appreciate if anyone who had experience with a...
  2. retiredbadge

    Whole Sirloin Tip ,

    The beat smoked sirloin I have eaten (my favorite) is at Texas Land and Cattle in Dallas. They are now closed. I have tried and tried to reproduce it, but can’t get it to come out as tender. What is your receipt and your method? Thanks
  3. retiredbadge

    Brisket on the pellet grill

    I buy my briskets at Sam’s. I use just salt and pepper with hickory pellets for about 14 hours. Best stuff on planet earth. I bet yours will be great!
  4. retiredbadge

    16 hours- set it and forget it. Brisket on the smoker??

    I love my Traeger. It is almost set it and forget it as long as the hooper is full of pellets.
  5. retiredbadge

    Clean the temp probe?

    I spray it with Tylex and let it set for a few minutes then wipe it clean with paper towels.
  6. retiredbadge

    Pellet Storage

    This is what I have been doing for about two years and I have had zero problems. I use the orange buckets from Home Depot.
  7. retiredbadge

    A maze n tray and traveler pellet grill

    It always helps to read the directions. :). I hate directions, but they do pay off.
  8. retiredbadge

    A maze n tray and traveler pellet grill

    I could not keep my tray lit either, but my tubes work just fine. I do not know the difference other than the tubes work good. I put my tubes to the far left where I run my thermometer wires through and they burn great.
  9. retiredbadge

    Baby Backs On A Traeger

    Thanks for the suggestions. I may put honey on one slab to try it out. I like a little sweet rib, but not candied per say. Feeding our secretary and her family plus my elderly neighbors. LOL I say elderly neighbors because they are older than me, but I am elderly now. Ha! Thanks guys. I love...
  10. retiredbadge

    Baby Backs On A Traeger

    I have always used the 3-2-1 method on my Traeger for ribs. I always added an AmazN tube because I like the smoke flavor. My ribs always turn out very good. At least everyone brags and I know they could be lying, but..... The receipt has always been probably like most. Rub cook 3 hours. Wrap...
  11. retiredbadge

    Grill Grates

    Mine were hot enough to put nice grill marks on our ribeyes lst night.
  12. retiredbadge

    Chicken On A Traeger

    I have noticed that before. I did put in a AmazN tube for the smoke.
  13. retiredbadge

    Chicken On A Traeger

    Sounds like a plan. How does about 300 degrees sound?
  14. retiredbadge

    Chicken On A Traeger

    Do you sauce the chicken and if you do when?
  15. retiredbadge

    Chicken On A Traeger

    I am about to put some chicken thighs in my Traeger again. How do you get the skin crispy? I have tried many different things and nothing gives me the “bite through skin” that everyone raves about.
  16. retiredbadge

    Pellet Smokers and Steak?

    I have a Traeger and when I smoke on it I add two Amazn tubes with the same pellets. I like a lot of smoke and I have worked hard to figure out how to make it Smokey. I don’t think it would add much if any smoke at high temps, but I am still a newbie learning.
  17. retiredbadge

    Grill Grates

    Ribs are probably my favorite. I thought about smoking some baby backs and finishing on the grates.
  18. retiredbadge

    Grill Grates

    Mine came yesterday and I haven’t decided what to cook first.
  19. retiredbadge

    Fried Smoked Taters & onions

    Looks good. I love smoked potatoes and onions. I ways had salt, pepper, chili powder, and some garlic. Let us know how it turns out.
  20. retiredbadge

    1st Brisket

    I had to order the red butcher paper because I couldn’t find any either. I have enough now that should last the rest of my life. :)
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