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THANKS SO MUCH for this thread and for the original post showing what did not work. It is sometimes hard to read instructions on how to do something but not understanding the possible points of failure. I find I learn more by looking at what goes wrong with experts saying what "should" have...
I read this thread and bought some fat replacement stuff-thanks for the link. But, I decided to also try the lard since I had been thinking of giving it a try in some swedish sausage. So I used half the amount of fat replacement per pound of meat that was recommended on the fat replacement jar...