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  1. 69thunderbird

    Smoking in the rain

    Thanks for the replies. 3montes, I like your set up, I just might do something similar, or break out my 8x10 canapoy. I'm using a char-Griller 5050.
  2. 69thunderbird

    Smoking in the rain

    I've got family visiting from out of state over Christmas. I'm planning on smoking a turkey breast and some ham for them. Forecast is calling for rain with temps in the 60's. If I put up a patio umbrella over the smoker, will I have any problems?
  3. 69thunderbird

    Fat tie with ground beef question

    Tried my stuffed rattle again yesterday while doing a turkey breast. Mixed the beef a bit longer and it came out great. Thanks for the advice!!
  4. 69thunderbird

    Fat tie with ground beef question

    Thanks for the tip on mixing. I'll mix a bit longer next time I try one.
  5. 69thunderbird

    Fat tie with ground beef question

    Thanks for the reply. I'm thinking I'll go back to Italian sausage.
  6. 69thunderbird

    Fat tie with ground beef question

    Over the weekend I tried a fatty using a 50/50 mixture of 80/20 ground beef and ground round to make a 1 pound loaf. I mixed in about a 1/4 cup of Heinze 57 and some hamburger seasoning. Stuffed it with crispy bacon, fresh mushrooms, provolone and velveeta cheeses. I figured that once sliced it...
  7. 69thunderbird

    1st time ribs

    I totally agree. However it seems that the local rib crib in my small but growing city has stepped up their game. Some of their menu selections are pretty good. I'm going to try the ribs again before family comes in town next month. Ribs and Mac & Cheese have been requested.
  8. 69thunderbird

    1st time ribs

    Thanks all, not afraid to do them again!!!
  9. 1st time ribs

    1st time ribs

  10. 69thunderbird

    1st time ribs

    Tried some spare ribs for the first time today. Followed SmokinAl's recipe. Thanks to Al for answering my questions Thumbs Up. Family said they were good, but not Rib Cribs ribs. I told them they weren't fall off the bone ribs. They still said that they came out very good!! Next time they want...
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    • 69thunderbird
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    • Album: 1st time ribs
  14. 69thunderbird

    Newbie in Oklahoma

    Welcome Jason from another OKIE. I'm still learning up here in Owasso.
  15. 69thunderbird

    Beef Brisket - I need to specifics to try my first one

    I'm looking forward to your results, as I'm interest in learning to do a brisket also. What smoker are you using? I have a Char Griller with the side fire box.
  16. 69thunderbird

    Char-Griller water pan

    I have a Char-Griller with the offset wood box. After reading Jeffs article on bacon wrapped ribs, I want to try them. In the instructions, he recommends to use a water pan if the smoker is equipped with one. Since my Char-Griller doesn't come with a water pan, Would I place place one under the...
  17. First attempt at skinless chicken breast

    First attempt at skinless chicken breast

  18. 69thunderbird

    First attempt at skinless chicken breast

    Injected the chicken breast with a teriyaki marinade, let it sit in the fridge all day. After pulling them out, I patted them dry, rubbed a little olive oil, gave them a coat of beer can seasoning I had in the cabinet and wrapped in thick cut applewood bacon. Coated the potatoes with the EVOO...
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  20. 69thunderbird

    Questions for smoking chicken breasts.

    I'm thinking of trying this also tonight for dinner. If I inject the chicken with a teriyaki marinade, would/could that take the place of brine? I'm also going to try putting some applewood chunks next to the charcoal.
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