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That went better than expected! After much overthinking I decided to try the "Cooler Method" on the butts
Did the butts for their usual 7 hours...wrapped them in towels then cooler'd them...then put the 3 racks of ribs on for a fast-ish cook at 300 for about 2.5 hours
Served one butt and the...
Butts first it is!
Just to be sure...
Butts...160 then wrap...put in fridge or in off oven overnight?
What should the reheat temp be? I usually wrap...after 5hrs...then 300 for 2hrs...sit for an hour - Would the 300 be OK?
Thank you again!
I checked the threads and didn't get answer I was looking for - So...
I have a BBQ coming up this weekend and with the 3 butts I'll be doing on the PitBoss I won't have enough space for the ribs - Looking for the BEST OPTION to get ribs served with the butts
1) Oven then grill? I'll have a...
Thank you very much GA Tom!
Great to hear about the lower shelf...it only makes sense that cooking on the lower is THE way to cook while using the middle shelf for additional food if needed but again some of the vids were using the mid shelves exclusively...ala the Oklahoma Joe where the bottom...
Hello again! Part 2 to me turning to the experts for guidance...I didn't want an epic post with too many questions in one post
My other post was about adding another mid-size pellet grill and I'm also looking into one of three Pit Bosses
The choices being the Pro / Sportsman 820...chimney...or...
Hey Folks! First post here and I'm turning to the experts! I did do a search to see if my questions could be answered but didn't find what I was looking for
Looking into adding another pellet grill to the stable - I'm working with a Pit Boss 700 and I really like it - I ran into an issue last...