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  1. coonriver

    Deer Sticks

    Thanks.just got done making one of these thanks for the link.now I just have to wait for seasoning to get here.
  2. coonriver

    Deer Sticks

    I have a masterbuilt smoker and was wondering how everyone does there sticks since there isn't a lot of room for hanging.I will be doing 50 pounds of them.Thanks
  3. coonriver

    Belly weight?

    What's the avg weight of a pork belly? I am getting 40 pounds for $1.60 a pound and it comes in a 40 pound box.My dad wants some side pork also is that from the bellies and just not cured and smoked?
  4. coonriver

    72% pork trim for sausage?

    Also making deer burger,we have 4 deer as of now and hopefully a couple more before were done,I would think that the trim would be good for mixing in with deer meat for burger and then use the butts for bbb and sausage? There's a whole list of good meat prices that I got from a friend that works...
  5. coonriver

    72% pork trim for sausage?

    I think I read one time that butts avg was around 25% fat,don't know if that's correct or not.the pork is straight from Tyson meat plant,bone in is $1.08 a pound,
  6. coonriver

    72% pork trim for sausage?

    Would 72% trim work for sausage or would it be to fatty? Or should I use pork butts? I can get a 60 lb box of trim for .75 a pound $45 or 65 lb box of boneless butts for $1.20 a pound $78. Sent from my SCH-I535 using Tapatalk
  7. coonriver

    What cut to use?

    I had thought about trying bbb didn't know if it would turn out as good as bellies? what about the 72% trim for grinding into sausage is that to fatty for sausages?
  8. coonriver

    What cut to use?

    Going to make sausage,deer burger and bacon and was wondering what to use for them? I can get boned butts for $1.20 a pound and bone in for $1.08 a pound in 68-65 pound box,72% pork trim for $.75 a pound in 60 pound box,and bellies for $1.60 a pound for a 40 pound box.should I use bellies for...
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