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  1. Flash Burn

    Speaking of casings...

    I mentioned the same thing. On the package in big black letters it says to soak in water 3-5 minutes. I'm sure they'll work in some applications but my summer sausage isn't one of them. I pack the fibrous casings tight so I get a firm sausage which slices thin with ease. No big thing. Just...
  2. Flash Burn

    Speaking of casings...

    I may try those in the not too distant future. To be honest, I've always had good results with the fibrous casings and probably ought to leave well enough alone. You know how it is. Always looking for the better way. Most of us here are probably borderline OCD when it comes to meats and...
  3. Flash Burn

    Speaking of casings...

    They may be useful for a different project. As I said earlier, I pack the casings very tight. After laying block, brick and stone a good portion of my working days I've developed some pretty strong mits.
  4. Flash Burn

    Speaking of casings...

    As per the info on the package, it says to soak in water for 3-5 minutes. Also I probably should have mentioned I tied a knot in the casing itself that slipped open twice. After soaking the casing are very slippery/ slimy and pretty much a pain in my cookies to use for summer sausage.
  5. Flash Burn

    Speaking of casings...

    I make a lot of summer sausage. There's 15 lbs in the blast furnace as I'm typing. The standard casing has always been 60 mm fibrous casings from sausage maker. I was feeling a little adventurous so I decided to try some collagen casings of the same diameter. Removed casings from the package...
  6. Flash Burn

    Just doing my part…

    I wish I could help do my part. Beef doesn't agree with me and gives me gas. Wait.... Now that I think about it, 99% of what my wife cooks gives me gas.
  7. Flash Burn

    We Lost another Member today....

    My deepest condolences on your loss. I know it's never easy losing a close family member or friend. May he rest in peace ✌️
  8. Flash Burn

    Sausage time again

    That great that you have a grandson that's interested in what you're passing on. The best of luck to you and him, as well.
  9. Flash Burn

    Sausage time again

    Quite a project but the end result is always rewarding. Makes me miss the family sausage projects. They were always a lot of fun. Nice work, young fella.
  10. Flash Burn

    Salami Mette

    Would you mind taking a moment to 'splain your drying cabinet or is there a thread about it I can read perhaps? I'm still shopping for a proper box to start my adventure.
  11. Flash Burn

    First attempt at lunchmeat - Dutch Loaf

    Pickle and pimento loaf is another favorite -as far as boar's head goes - along with Dutch loaf. Whenever the lil woman hits the Publix, she'll grab me a half pound of each. Thanks for your input....👍
  12. Flash Burn

    First attempt at lunchmeat - Dutch Loaf

    This caught my attention. I've been wanting to try a Dutch loaf for the past year or so. Ever since I saw it made at some butcher / deli on dinners, drive ins and dives. Your efforts will be my start point. BUT..... What would be a proper binder to use so it could be sliced very thin without...
  13. Flash Burn

    What are your experiences with different types drywall mud mixers for mixing meat?

    I'm not seeing a problem. We could all use a little extra calcium in our bods. Especially us older guys.... I'm glad this subject is being discussed. I've been eyeballing meat mixers since mixing is getting more difficult for me. I just may have a go at using one.
  14. Flash Burn

    First Batch With My Stuffer

    Mr. Whipple, I'd say you're off and running into your new addiction. Looks pretty darn good for your first shot. Reminds me of my first solo sausage run with my grandfather hovering over me. After the third sausage burst from overloading, he glared at me and in a heavy German accent said "vhat...
  15. Flash Burn

    These Brats are the WURST

    Nice work. Especially the cooking. I'll have to give it a try on my next batch. Ketchup?
  16. Flash Burn

    Beer Sticks

    Nice color. Mine go in smoke today. Using pecan as well since I have a somewhat unlimited supply since hurricane idalia last September.
  17. Flash Burn

    Beer Sticks

    Agreed, but today's project was more a case of low fat beef and trying to squeeze the mix thru a 7/16" tube using a stuffer that's pretty old and worn out. I'm trying to use up some older batches of meat in the freezer so I can replace it with some new stuff.
  18. Flash Burn

    Beer Sticks

    I wish I had seen this before I busted onions on a batch of snack sticks I made this morning. Sheep casings suck boloney skins and my left shoulder hurts from cranking the stuffer. The mix needed more liquid.... I'm bookmarking this one👍
  19. Flash Burn

    Pepperoni . BGKYSmoker and Marianski .

    Nice work. What I noticed in BGKY's recipe is his contains the missing ingredient I've been looking for.. Anise. Adding anise seems to change the flavor to a more "Italian" for my liking anyway. I also left out the mustard seed.
  20. Flash Burn

    The return of an old member

    Oldest son graduates HS in 2 years? Why wait? We have schools here. Many of the folks I cross paths with aren't exactly NASA material but they are well versed in their chosen professions or trades.
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