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  1. Boston Butt 6hr.JPG

    Boston Butt 6hr.JPG

  2. Boston Butt Rub.JPG

    Boston Butt Rub.JPG

  3. Boston Butt 4hrs.JPG

    Boston Butt 4hrs.JPG

  5. st pete smoker

    Woodchips - a few questions...

    Thanks Chris!  I'm using a Masterbuilt Electric Smokehouse 30".  I preseasoned it yesterday and this is my first time using it.  I'm gonna let the smoke be my guide as far as adding more chips.  Thanks for the help - good luck with your brisket and ribs
  6. st pete smoker

    Woodchips - a few questions...

    My first time using the smoker today.  I'm going to do a Boston Butt 4.5lbs @225-245 for 6hrs.  I read some awesome helpful tips on preseason and rubs.  My quesion though is kinda ridiculous. 1. To soak or not to soak?  I'm using Applewood chips. 2. and this is the ridiculous one....how often...
  7. st pete smoker

    The Smokehause

    I'm at a BBQ and these guys are talking about rubs and finishing sauces, what?  I've had grills in my day and yeah occasionally I'll get wild and put Montreal Seasoning on something.  That is when I realized I know very little about preparing meat and cooking it.  I've upgraded my black Weber...
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