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  1. SLW210

    Bradford Pear?

    You didn’t know Bradford pear was an edible fruit tree so....
  2. SLW210

    Bradford Pear?

    Bradford pear is an edible fruit tree, most don't because of lack of cross-pollination. Not sure what you had, but something was wrong with it or it was something else entirely.
  3. SLW210

    New Info on whats in Traeger Pellets

    AFAIK, it has always been, at least I can find no written evidence that they ever stated not using Traeger Pellets voided the warranty, it appears it is all a bunch of Internet Forum BS, if you have evidence otherwise please provide it. Which doesn't exclude other brands of pellets at all. So...
  4. SLW210

    Todays Advnture

    So what did the Dr Pepper do for it?
  5. SLW210

    Loving my Traeger with only one 'sometimes' problem

    How long are you leaving the door open on start up?
  6. SLW210

    Chili Is TOOOOO Hot!

    Crushed pineapples works great and/or lime juice and lemon juice, something vinegary.
  7. SLW210

    First brisket in the pellet grill

    The Traeger Hickory have been smoking pretty good in my Traeger so far, but I do plan on trying the Pit Boss this weekend from Walmart, since it is more convenient, at least here, you have to have the Louisiana Grills shipped to store for free. I found BBQPelletsonline.com with Lumberjack and...
  8. SLW210

    Superbowl Smoking Plans??

    Most likely won't watch it, can't stand either team. But, I will be cooking something, still trying to decide, I was thinking wings and leg quarters or pulled pork, maybe both or just see what's looking good at the market. Definitely be doing some Gin & Tonics.
  9. SLW210

    Another "New from Florida"

    Welcome from another Floridian. I too just got a Traeger after a few decades of smoking and grilling with wood and charcoal. I hear you on the gas, it ain't happening here either. Where in Florida? I'm in the Ft Myers area.
  10. SLW210

    Please delete

    What's the main purpose for making it out of a disc blade?
  11. SLW210

    "low and slow"

    I would start at 160°F for about 2 hours. Though, I'm not sure if that really helps, as long as it's a smoking, it's smoking. As far as food safety, you're perfectly fine, unless it's ground meat (that would probably be okay too @160°F). Whole cuts only have most harmful bacteria (most killed...
  12. SLW210

    New Info on whats in Traeger Pellets

    Sorry to bring up an old thread, but all of this is contrary to the information on the Traeger website. Highlighting is mine. https://www.traegergrills.com/why-wood-pellets.html#hardwood So is the website wrong? What about the Pit Boss Brand? It is stocked at the local Walmart, which is...
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