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  1. tinyrv

    Cold smoking pork butt and brisket

    I was at BBQ in Waimea on the big Island Hawaii, great food by the way I was able to ask the pit master some questions and he mentioned that he cold smoked his pork butt and brisket for a few hours before starting the heat. I would like to give it a try just wanted to see what you all think? Thanks
  2. tinyrv

    CSR Burnt Ends W/Qview

    Dairyman That look Goooooood when you put them back in the smoker for 2.5 hr what temp was that?
  3. tinyrv

    Smoke Daddy 8 inch

    Any suggestion on where to mount a Smoke Daddy 8 inch, on a 30 in MES smoker? Thanks Richard V
  4. tinyrv

    when to use water in drip pan or not?

    I have a MES, when would I not use water in the drip pan? I though you should always use some kind of fluid in it to help to keep from dry out the meat? Our when should I use it? Thanks Richard V
  5. tinyrv

    MES explosion

    Could it have been the foil on the rack? Not allowing the air to flow, the heated air just took the path of least resistance, heated air dose expand.
  6. tinyrv

    Turkey and a rack of rib in the same smoker

    What would you calculate the cook time to be on a 10 turkey? Also should I allow extra time on the ribs, (my plain for the ribs is 3-1-1) with both ribs and turkey in the smoker at the same time should I allow extra time on the ribs. I plain to try it the way Pineywoods suggested and pull the...
  7. tinyrv

    Turkey and a rack of rib in the same smoker

    I need some advice I am planning on smoking a Turkey and a rack of rib in the same smoker. What would you all suggest for Temperature for the smoker? I have a 30inch Masterbuilt Thanks Richard V
  8. tinyrv

    Burnt Ends Please!

    Could someone post some instructions on how to make Burnt Ends, I keep looking at “Fire it up” photos and I would love to give it a try I just returned from Kansas City 3 days ago had lunch at GATES BBQ not bad at all I had the Burnt ends sandwich and fries, very good. But the salt lick in...
  9. tinyrv

    Hello from Salem Or.

    Flatbroke yes it dose !
  10. tinyrv

    Hottest rack on a MES top or bottom

    Hottest rack on a MES top or bottom, I will be cooking a brisket and 2 racks of rib in my MES 30 inch, what would be the best position for the brisket my smoker temp will 215 -225 i hope thanks Richard v
  11. tinyrv

    Hello from Salem Or.

    Hey everyone. Richard from Salem Or. I just picked year my second smoker, for about the last year I have been using my gas grill and a cast iron smoke box with some good luck, I picked up a electric Brinkman it work great till it started to get cold out, I just bought a masterbuilt electric...
  12. tinyrv

    With the 3-2-1 Rib

    I plain on doing a brisket at the same time will a temp of 210-215 also work for the brisket it only 4lbs Thanks again Richard
  13. tinyrv

    With the 3-2-1 Rib

    With the 3-2-1 Rib method they seem to fall off the bone more than I would like, what would you think I should change? They taste great but I would like them to stay on the bone a little longer I smoke them at 225 with a master built electric Thanks Richard v
    • tinyrv
    • Thread
    • Replies: 12
    • Forum: Pork
  14. tinyrv

    Masterbuilt question about “vent on top”

    By the way my name is Richard and I am from Salem Or. , I been using a Brinkman electric smoker, with good results-till it started to get cold out. I went out and bought a Masterbuilt electric smoker. My question has to do with the vent on top, when smoking should I leave it closed or partly...
  15. tinyrv

    New engineering changes in my latest MES

    I am off to buy one today it seem most are happy with their Master built smoker ? and how dose it do in colder weather 36 degrees and up I live in Salem Or. Thanks Richard V
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