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  1. duncan

    Need Help Fast

    Thank you for all your advice I just sliced it put it in pans and put them back in the smoker had a friend pick them up when it was time. Once again Thank You. He will be missed and I know he is in a better place.
  2. duncan

    Need Help Fast

    My wife said something about putting the sliced ham in a cooler. Do you think that would work?
  3. duncan

    Need Help Fast

    Im in a tight here my best friend died in a bad car accident on monday and i was asked last night to smoke some thing Im doing the fastest thing I can do Ive had very good luck with hams so thats what Im doing just need to need to know how to keep it warm till it is served I will take the hams...
  4. duncan

    Some tips on smoking a ham please

    My family and friends love my smoked hams. I get the pre-cooked hams and get them home rinse them off and dry them a tad. Then I put a thin coat of mustard and I use a dry rub 8parts brown suger 3parts kosher salt 1part tonys then 1part of different seasonings (garlic powder, tyme, chilie...
  5. duncan

    food sticking to porcelain grate!! HELP!!!!!!!!

    I use a canola oil spray or a towl with canola oil on it and wipe down the grate.
  6. duncan

    Dry Toast Chicken

    Love me some smoked bird I dont like to use those can things I make a butter rub(tonys,garlic,Kosher salt, and other spices) and rub the chicken inside and out and even under the skin also stuff the bird with onion and garlic then I use a rosting pan breast side up at first then turn it over...
  7. duncan

    hot dogs?

    Smoked hot dogs are great my kids dont like grilled hot dogs cause of the grill marks but they will eat the fool out of smoked ones. I smoked a flank steak and cut it into small bite size chunks and made a slow cooked chile with it gave it that nice smoked flavor put that over some smoked hot...
  8. duncan

    taters

    Closed with small holes poked in the top. I also put in 5 cloves of garlic 3 chopped fine 2 just chunked up.
  9. duncan

    taters

    I just tried sometihng new with my taters. I cut them like fries and tossed them with some tonys and evoo let them set for thirty min or so then sliced onion and tossed into the mix then put it all in a foil pouch and added about a tbl spoon of butter and put it on the smoker for about two hrs...
  10. duncan

    Pork

    I used a dry rub that I made and the sauce I made was Bar-B-Q suace that we slathered on after it took almost 12 hrs I didnt brine it. I used some apple juice in the pan I smoked it in and then basted it every hour or so. the temp was 225-275 I did have a hard time controling the temp because it...
  11. duncan

    Pork

    just updating smoked the pork butt I had we had some friends over it was close to 8 lbs I smoked it to 185 internal. I also made my own sauce my friends said that it was restaurant quality food there were 5 of us and we had about a half a pound left. Thanks for all the advice
  12. duncan

    Pork

    ok Im Going to smoke one this weekend first time any advice?
  13. duncan

    Pork

    what is the diffrence between pork butt and boston butt?
    • duncan
    • Thread
    • Replies: 9
    • Forum: Pork
  14. duncan

    Weber digital remote meat themometer

    I just got a Pyrex ACCESSORIES thermo So far so good I used it on christmas you set the temp you want and it beeps you can turn the alert on or off nice heavy probe and a threaded wire cover, the only down side is you have to pull the batt. out to turn it off. I cut a drinking straw in half and...
  15. duncan

    new member

    New to all this so far so good I have a Brinkman smoke n pit Ive hade it about three months Im opento any advice yall have
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