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  1. davidreading

    A Great Man Has Passed Away

    He will be missed.  My prayers and condolences go out to his family and friends.
  2. davidreading

    They call it Salami but its more like Summer Sausage..

    Looks great, what seasonings do you add, if you don't mind me asking?
  3. davidreading

    Labor Day Chickens

    The finished product.
  4. ChickenSmoke 004.JPG

    ChickenSmoke 004.JPG

    • davidreading
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    • Album: Labor Day Chickens
  5. ChickenSmoke 004.JPG

    ChickenSmoke 004.JPG

    • davidreading
    • Media item
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    • Album: Labor Day Chickens
  6. Labor Day Chickens

    Labor Day Chickens

  7. davidreading

    Labor Day Chickens

    Three day weekend and fryers were on sale for $.99 lb.  Had just watched Jeff’s spatchcock tutorial and wanted to give it a try.  The smoke began with a basic salt, brown sugar, bay leaves, and peppercorn brine.  The chickens were in the brine for about 12 hours.  Removed from the brine...
  8. ChickenSmoke 004.JPG

    ChickenSmoke 004.JPG

  9. ChickenSmoke 004.JPG

    ChickenSmoke 004.JPG

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    ChickenSmoke 003.JPG

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    ChickenSmoke 002.JPG

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    ChickenSmoke 001.JPG

  14. davidreading

    Cast Iron vs. Mild steel for a griddle... Opinions please

     received a hover grate with my smokenator, but I was wondering if you would be interested in selling your product.  It looks very sturdy and would add room to my Que!
  15. davidreading

    What to do with my picnic ham shoulder?

    Thanks Junkie, I just needed a little reassurance...I will post pics when it is done.
  16. davidreading

    What to do with my picnic ham shoulder?

    I recently purchased a picnic ham cut pork shoulder. I was going to smoke it just like I would a normal bone-in shoulder. However after looking through the threads for ideas, I became confused as to whether I needed to brine it first, or if I could just skin, trim & smoke as usual? Your help...
  17. March 2011 037.JPG

    March 2011 037.JPG

    • davidreading
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  18. davidreading

    First Time Smoking in 30" MES - 3 Butts

    Good looking butt...wish I would have been smoking shoulder at 18 rather than waiting 15 years to figure out how good low and slow is.
  19. davidreading

    New and would like some advice

    The Smokenator is great and will hold a solid temp for 5-6 hours on a calm day. I was looking for something with more capacity and that was insulated so that it wouldn't take quite so much fuel on a cold or windy day.
  20. davidreading

    New and would like some advice

    My name is Dave and I was born in Idaho, but as of this year I have officially spent more of my life in CA than ID. My biggest critic and fan is my wife, which is great because when she likes somehting I have smoked I know I did it right. I am fairly new to this and currently use a weber grill...
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