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  1. dmath

    Shrimp & Lobster Ravioli

    Ok, thanks Ray. yes, the frozen lobster is raw.
  2. dmath

    Shrimp & Lobster Ravioli

    Question.. If I thaw frozen lobster to make the ravioli, can I freeze any leftover ravioli. ? I get both yes and no on the internet..
  3. dmath

    Which Pellet Smoker Do You Own? (poll)

    GMG Jim Bowie
  4. dmath

    Brisket Help

    The Brisket turned out great. The cook was done at 10:30 pm. I let it cool off a couple hours, then put it in the fridge in an aluminum pan with broth half way up its sides and the pan covered with foil. I took it out the next day at noon. set the smoker at 200. Sliced the brisket while it was...
  5. dmath

    Brisket Help

    Thanks for the input. Getting ready to heat it up now.
  6. dmath

    Brisket Help

    Good Evening, I smoked a 15 lb brisket today, but it won't be served till tomorrow afternoon. I have it in a pan with broth in it in the fridge. Would it be best to reheat it in the broth whole or should I slice it before reheating it ? Thanks in advance for any suggestions..
    • dmath
    • Thread
    • Replies: 13
    • Forum: Beef
  7. dmath

    Intro

    Welcome aboard, you'll learn alot from the folks here... A Ryman Setter runner here.
  8. dmath

    New member from Central Washington

    Welcome from an X Union Gapper.. You will gain a lot of knowledge here and have some fun.
  9. dmath

    Quick quart of pickles. GARLIC!!!!

    They look really good, Did you seal them in a water bath ?
  10. dmath

    A Butt Question

    Great thanks 5GRILLZNTN. Looks like I'll have more time to chase the Salmon.
  11. dmath

    A Butt Question

    Thanks everyone for the help. I'll pull it, cool it, vacuum pack it, freeze it, thaw it, sauce it, and eat it !
  12. dmath

    A Butt Question

    Ok thanks. I'll let it cool down first. Was thinking of the health aspect of it. Going on an RV trip, and won't be eating it for a week, figured I better freeze it.
  13. dmath

    A Butt Question

    I'm smoking a pork butt, is it ok to vacuum pack and freeze it while it's still warm ? I'm thinking more moister that way.
  14. dmath

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    Solar Fat side up or down ? I know that's debated a lot. Just wondering how you do it with all the fat left on.
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