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Help an MES rib smoking newbie please. Much love.
Been a member a couple years and have grown to love my MES for pork butts and fish. (I am a salmon fisherman here in Washington) Regretfully I have never done ribs on mine. I have read lots of post but none specific to the MES for St. Louis Ribs ? I always use Jeffs rub and plan to do so... -
Electric smoker plateau problem
I have only done butts in my MES and have excellent results. I put it at 225 and I use Butts always at the 7lb mark. (don't ask why but wife always seems to pick em up at that size). I almost never have had one on for more then 13 hours. Usually I get a stall in temp (normal) at 8 hours and... -
Fridge rubbed ribs overnight or Not?
Thanks everyone. How much brown sugar with the honey and butter. THat does sound great. Oh and sorry to confuse on my times. Its still 6 hours total. Three hours with 2 total cups o applewood smoke. then one hour and fifteen minutes in foil. then 1 hour and 45 minutes to finish out of foil My... -
Fridge rubbed ribs overnight or Not?
I have learned so much great stuff here. I have been doing my ribs on my MES by just rubbing Jeffs rib rub very liberly about 2o minutes before cooking (mustard used too) and then doing about a 3-1 1/4-2 3/4. method. Usually I put a mixture of honey and sweet baby rays on with a spritz of apple... -
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Butt time and size question
Preheated MES to 250 an hour before cooking. When I put bud in on second to bottom shelf and pulled out top 2 shelfs (not using today) I reset temp to 227. ( my MES seems to hold 225 only when i set it a couple degrees higher) and the only time I opened the door was approx 3 hours before... -
Butt time and size question
Well from one MES user to another. My 7lb butt is resting now after taking 11 hours to reach 190 after stalling at 172 for about 3 hours or so. Also did Dutches wicked baked beans minus the heat (family no like heat). -
Rub for pulled pork--HELP
My favs are Jeffs rub recipe he sells here and Billy Bones competition rub available online. -
Taylor wireless conassuire want to love but cant
Got a Taylor on sale at Target for $12 bucks regular 30. Its the Conassuire model and has some great features and works great in all but one very important area. IT TURNS OFF EVERY 15 MINUTES IF NO TEMP CHANGE! Then you must reset everything and remote. Too bad as the 200 foot range works all...- iceshark
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- Replies: 1
- Forum: Meat Thermometers
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simple question, where to put temp probe in butt
I learned from 2 of these guys. Very good read. Thank you. Altough I still maintain the chance with the probe must be so minimal or there would be some case study found on the web or in writing. Plus the temp equip manufacture companys legal depts would darn sure have it somewhere in there... -
simple question, where to put temp probe in butt
What is interesting is if you do a search on the web you find no information on food safety regarding the use of a temp probe and even more concerning is my Maverick no my Taylor user information warns of possible harmful bacteria when not used properly. Maybe someone needs to get them to put... -
simple question, where to put temp probe in butt
Thats why I love this site By the way, I am not expert. My job requires me to be Fed certifyed in food handling and safety. Just going by memory and their website. I do remember now that they goverment takes lots of pride in reduction onf Tric cases by that parasite to almost none for years in... -
simple question, where to put temp probe in butt
You absolutly right! Its the 135 degree USDA issue that is due to mad cow muscle disease. That said I pulled up the FDA page and it states that MOST bacteria will be killed when cooked to proper temps. Almost all will be killed when cooked to 190. However there are HEAT STABLE bad guys that... -
simple question, where to put temp probe in butt
Point and advice well taken. My butt is only 6lbs so it reached 140 at 2 hours and I am using a steady 225 with my MES so no worry about smoker temp drop unless I open door. (I dont) -
simple question, where to put temp probe in butt
gThe muscle tissue issue is derived from the mad cow disease issue mainly and would be a beef issue. However there is some argument on pork as well with tric bacteria. However there has been almost zero tric cases in past 15 years with the better food safety used compared to when most of use... -
simple question, where to put temp probe in butt
Being federal food safety certified I would have to disagree. This goes with the age old thought you should salt water bath chicken and pat dry before cooking. Both not needed. The simple reason is if your getting above the 140 degree safety zone and then cooking to proper min temp. In this... -
simple question, where to put temp probe in butt
Throwing butt on MES tonight. Do you put probe in top down or side of butt? -
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First butt question...
love this post as I am going to try first butt on my MES tomorrow. So Lets get this straight. I have a 6lb butt. Putt on smoker till 165 then foil and let cook till 195-200 and then leave in foil to rest an hour or more? Total time on MES estimate? Yes I will have temp probe from my Mav et-73... -
1st fattie question on possible filling?
This has gotta to be the best forum and filled with the most helpful folks I have ever joined. THANKS AGAIN! Off to get my peppers.
